Vinegar and ginger are a perfect match in traditional Chinese medicine, because vinegar focuses on disinfection and dryness, while ginger focuses on removing dampness and activating the lung. Therefore, the mixing of these two ingredients can play an unexpected role, which is a very good choice for health care people. The practice of soaking ginger with white vinegar needs to be carried out slowly. Let's take a look at the correct practice of soaking ginger with white vinegar?
Practice of soaking ginger with vinegar
1. Wash the ginger and cut it into large pieces. Remember that the thickness should not be too thick, otherwise the soaking time will be prolonged and the taste will not taste so fast.
2. Go to the supermarket to buy a small glass bottle, then wash it, rinse it with hot water once, cool it and dry it.
3. The cut ginger is introduced into a glass bottle and the black vinegar is introduced into it. The amount of black vinegar does not need to be much. Just soak the ginger, and then cover the lid and put it for days, so you can open the lid and eat. When eating, you can put a few rock candy, which will taste better.
effect
It is effective for spleen stomach deficiency cold, gastric distention, dyspepsia, gastric distention, hiccups, etc. It can also soften x tube and reduce x fat.
Effect of vinegar:
Vinegar goes directly through the liver meridian. When the liver meets acid, it will converge. At this time, the hair raising function of ginger also enters the liver. There is hair in the collection, which can improve the Qi of liver yang. What we usually say about male Yang deficiency is actually liver yang deficiency. At this time, if you directly replenish liver Yang, you will get angry and can't replenish it at all. Ginger is Yang rising, and vinegar is astringent. If you eat some vinegar soaked ginger tablets, you can fill the strength of the medicine in the liver, which can not only promote Yang Qi, but also sparse liver qi.
In addition, vinegar soaked ginger can promote blood circulation, promote digestion, treat cold, treat stomach cold and increase resistance. It also has a very good effect of reducing blood lipid and adjuvant treatment of arthritis. Traditional Chinese medicine experts believe that ginger soaked in vinegar can relieve the symptoms, especially for wind and cold. Vinegar soaked ginger is also a simple and good prescription for treating stomach cold. People with stomach cold eat soaked ginger 2 ~ 3 times a day, 2 ~ 3 tablets each time, and 5 days is a course of treatment.