Winter jujube tastes sweet and crisp, delicious and juicy. It is deeply loved by food friends. In particular, eating winter jujube often can also replenish blood and maintain health. It can be said to be a very delicious health food. So many friends are wondering what season winter jujube is? Just listening to the name, many people must define winter jujube as winter food, but this is not the case. Let's take a look with Xiaobian
What season is winter jujube
autumn; Winter jujube naturally matures from October to November in the Gregorian calendar. It is named 'winter jujube' because the weather in the North enters the cold earlier.
Of course, generally early maturing winter jujubes can be eaten in August and September, and even some can be eaten in July. At this time, winter jujubes are basically planted through greenhouse technology and manually controlled temperature. The taste and sweetness are very general, and they are listed about 1 or 2 months ahead of natural mature winter jujubes. The price is also the highest. The initial purchase price is more than 80 yuan per kilogram, which will be slightly lower in the future. However, although this kind of jujube appeared on the market early, its taste is very general, expensive and unpleasant.
Normally mature winter jujube is generally listed from October to November. At this time, the winter jujube has sufficient light, moderate moisture, high sweetness and rich jujube aroma.
When is the best time to eat winter jujube
Winter jujubes are generally delicious before and after frost. Early maturing winter jujubes are listed in August / September. When they are immature, they smell of grass, neither sweet nor crisp, so they are also called frozen jujubes. Shandong winter jujube is a unique late maturing jujube variety in China. Among the winter jujube varieties, Shandong winter jujube tastes better.
It can be harvested successively from late September (white ripening stage) to mid October (full ripening stage). The variety has strong adaptability, high and stable yield, late fruit maturity and high quality. It is an excellent late maturing fresh food variety. Winter jujube has delicious fresh food, crisp skin, tender meat and excellent quality. It is a high-grade fresh food variety among deciduous fruit trees in the north; It can crack when it falls on the ground after maturity; It is juicy without residue, sweet and fragrant.
Why is winter jujube called winter jujube
Winter jujube does not refer to the mature and listed jujube in winter, but the listing season of winter jujube is from July to October every year, and the early maturing winter jujube is generally listed in August / September. It is a new variety grafted by sour jujube and big jujube. It is a very popular fruit. It is called winter jujube because compared with other fruits, the late maturing variety with a later maturity and a fruit growth period of more than 120 days is close to winter, so it is called winter jujube.
Especially in the north of Huaihe River and Qinling Mountains, the fruit will not mature until mid and late October. It is used to calling it winter jujube. You know, it's a little cold in August and September in the north. It's called winter jujube. It sounds very understandable, but many people will be surprised because it's still hot in August and September in the south.
The difference between summer winter jujube and autumn winter jujube
1. Time
The mature time of early maturing winter jujube is generally from August to September, one to two months earlier than the normal mature winter jujube. The normal maturity time of winter jujube is from October to November, which is about to winter, so it is called winter jujube.
2. Sweetness
Early maturing winter jujube generally does not go through low temperature, so the accumulation of sugar is low, and the sweetness is not as sweet as normal mature winter jujube.
The normally mature winter jujube has been exposed to the sun during the day in October and November to store sugar. At night, it consumes less low-temperature sugar and stores a lot of sugar, so it has high sweetness.
3. Fragrance
The smell of early maturing winter jujube is light, and there will be the smell of grass when it is not fully mature, so the smell is not good enough.
The normally mature winter jujube has a very strong aroma, and there is no taste of grass. The aroma is better.