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What's wrong with the food safety of gangrong steamed cake? "I'm true to you" has changed his mind

'I'm true to you'. Have you been brainwashed by this advertising slogan? Today, there was a hot search on the news that "the food safety of gangrong steamed cake is unqualified".

On July 26, the Guangdong provincial market supervision and Administration Bureau released the unqualified situation of 10 batches of food, and the propylene glycol of gangrong steamed cake exceeded the standard and was listed on the black list. According to the random inspection results, the propylene glycol detection value of Matcha steamed cake sold by Meilun supermarket in Xiangqiao District of Chaozhou City and produced by Jieyang gangrong Food Development Co., Ltd. is 3.55g/kg, which is specified as &le in the national standard; 3.0g/kg。

In addition, according to the report of Hubei provincial market supervision and administration in mid May, the propylene glycol detection value of Matcha steamed cake (production date / batch number: 2019-2-18) produced by Hubei gangrong Food Co., Ltd. sold by Jingshan United square store of Zhongbai Warehouse Supermarket Co., Ltd. is 4.81g/kg, and the standard is ≤ 3.0g/kg。

Obviously, the test value of this batch is far greater and more serious than the exceeding standard announced on July 26. More than that. In May 2018, the official website of Xiaogan food and Drug Administration issued a warning letter on flight inspection of Hubei gangrong Food Co., Ltd. (issue 8, 2018).

The official website of Jieyang gangrong Food Development Co., Ltd. shows that the company was established in 1993. At present, the company has four factories in China. In addition to the factory in Guangdong, it also includes Sichuan factory, Shandong factory and Hubei factory. Gangrong food claims to be the leader of China's' steamed cake 'business.

Guangdong provincial market supervision administration said that although propylene glycol belongs to the low toxicity category, long-term excessive consumption may cause the risk of kidney disorder. The reason for the disqualification of propylene glycol project in pastries may be that the manufacturer does not use it beyond the limit in the production and processing process in accordance with the provisions of the national standard.

So far, there has been no response to the food nonconformity on the official website of gangrong food or other channels.

In the field of steamed cake in China, it is no exaggeration to say that gangrong food has one or two popularity. The main reason is its strong ability to sponsor TV programs, including China's good song in 2015 and if you are the one in recent years. The outside guess is that these advertising funds alone will cost at least tens of millions of Hong Kong Rong food every year.

There is no doubt that the traffic and actual revenue brought by advertising marketing strategy to gangrong food are also valuable. Moreover, since there is such a large capital investment, why not hold the most basic bottom line of food safety? This is the focus of the market.

Extended reading:

Circular of Guangdong provincial market supervision administration on the nonconformity of 10 batches of food

1、 Microorganism exceeding standard

(1) The total number of colonies of high-quality raw meal produced by Huizhou Laoyou Food Co., Ltd. sold by Kaixuan branch of Heyuan Guangsheng Department Store Co., Ltd. does not meet the provisions of national food safety standards. The inspection organization is Guangzhou inspection and Certification Group Co., Ltd. - National processed food quality inspection center (Guangdong).

(2) The total number of colonies of chumai condensed milk toast bread and 3 + 2 double sandwich toast bread (condensed milk + black rice sauce) produced by Dongguan Xinghua Food Co., Ltd. sold by Songzhou Lilin food business department of Baiyun District, Guangzhou city did not meet the provisions of national food safety standards. The inspection organization is Guangdong Food Inspection Institute (Guangdong alcohol testing center).

(3) The total number of colonies of fresh millet cake and Qianyu butter fresh milk cake produced by Dongguan Xinxin Food Co., Ltd. sold by Shenzhen Renrenle Commercial Co., Ltd. and Chengshi supermarket did not meet the provisions of national food safety standards. The inspection organization is Guangdong Food Inspection Institute (Guangdong alcohol testing center).

2、 Food additive problem

(1) The Hawthorn flavor, blueberry flavor, cheese yogurt flavor and propylene glycol of pocket cake produced by Guangdong senle Food Co., Ltd. sold by Zhongshan Xiaolan branch of Kunshan Runhua Commercial Co., Ltd. do not meet the provisions of national food safety standards. The inspection organization is Guangdong Food Inspection Institute (Guangdong alcohol testing center).

(2) The Matcha steamed cake produced by Jieyang gangrong Food Development Co., Ltd. sold by Meilun supermarket in Xiangqiao District, Chaozhou City, propylene glycol does not meet the provisions of the national food safety standard. The inspection organization is Guangdong Food Inspection Institute (Guangdong alcohol testing center).

3、 Other indicator issues

The color value of white granulated sugar produced by Zhanjiang Dongyuan Food Co., Ltd. sold by Zhanjiang Xiashan changdachang Super Shopping Plaza Co., Ltd. does not meet the provisions of national food safety standards. The inspection organization is the national sugar industry quality supervision and Inspection Center (Guangdong sugar product quality supervision and inspection station).