Black truffle is a very precious ingredient, and the output of this ingredient is very rare, so few people know how to eat black truffle. Today, Xiaobian will introduce some to you. Come and have a look
How to eat black truffles
1. Direct consumption of fresh products
Black truffle is a kind of food directly used in France or Italy, especially when Italian people make spaghetti, they like to slice some fresh black truffle, and then put some butter, cheese and other ingredients together with spaghetti, which is also very delicious, and the most important nutritional value is high.
2. Fried egg with black truffle
How to eat black truffle well? We all know that egg is a food with high nutrients. If it can be fried with black truffle, the nutrients of the two will be better combined. It's also simple. You just cut the truffle into small dices and mix it in egg juice. Then put it in a ventilated place and put it on a late night. Then you can get it out and fry it on the second day. You should know that the reason for placing it all night is also very simple. The main purpose is to fully integrate the aroma of black truffle into the eggs.
3. Black truffle for soup
In fact, making black truffle soup is also a very good practice. You know, the more famous way is to make Cream Truffle soup. First, add an appropriate amount of black truffle, cream, milk and flour. It's best to fry the flour with butter, and then add the prepared black truffle paste, mix well, and then add chicken soup and salt. After boiling for almost an hour, you can take it out of the pot and eat it at this time. Here's a reminder that when you want to make this soup, don't put shallots and other parsley to taste, which will greatly destroy the taste of the food.
Who can't eat black truffles
Black truffle is very different from some other edible fungi. You should know that it is a product with high nutritional components. It can be eaten by the general population, and there are no restrictions on the people who eat it. For example, children, the elderly, pregnant women, lactating women, or people who are weak and sick can eat it, And it is very safe to eat. Generally speaking, there are no side effects. It is OK to match with that kind of food.