crab is a kind of seafood that many people like very much. After entering autumn, a large number of crabs will soon be on the market. Golden autumn is a good season to eat crabs. But when eating crabs, there are many precautions to be understood. Many things are not suitable to eat with crabs. What foods can't be eaten with crabs? Let's take a look at this article.
Precautions for eating crabs
1. You can't eat sweet potatoes after eating crabs
Roast sweet potato and boiled crab are best not to eat together. Some may have diarrhea, and even some may have stones.
2. After eating crabs, you can't eat honey
The reason why you can't eat honey after eating crabs is that these two foods are cool. People with poor gastrointestinal tract are prone to diarrhea.
3. You can't eat persimmons after eating crabs
You can't eat persimmons after eating crabs. It has been recorded in the book "eating and drinking". Crab and persimmon are cold things, so eating them together is easy to hurt the spleen and stomach. People with weak constitution should pay more attention. In addition, persimmon contains tannic acid and crab meat is rich in protein. When the two meet, they will solidify into tannic acid protein, which is not easy to digest and hinders the digestive function, so that the food stays in the intestines for fermentation, resulting in food poisoning such as vomiting, abdominal pain and diarrhea.
4. You can't eat pears after eating crabs
In the same way as persimmons, you can't eat pears after eating crabs. Tao Hongjing's other records of famous doctors records: 'pears are cold and profitable, and eating more hurts others'. Like the persimmon mentioned above, pear tastes sweet and cold, and crab is also cold. Eating them together is easy to hurt people's intestines and stomach.