Original title: at the age of 112, Qin Hanzhang, the leader of the wine industry, died. The industry calls it the 'living fossil' of the wine industry
Beijing qinhanzhang Liquor Sales Co., Ltd. announced that Qin Hanzhang, the leader of the liquor industry, died in Beijing at 13:22 on August 15, 2019 at the age of 112. China Wine Industry Association said Qin Hanzhang is a precious' living fossil 'in China's wine industry.
Beijing qinhanzhang Liquor Sales Co., Ltd. said that Qin Hanzhang's death was a great loss to China's food fermentation industry, liquor industry and scientific research industry, 'we have lost the spiritual monument leading the development of liquor industry since then! Lost a leader in the wine industry who respects science and reveres tradition! Lost a lovely relative who deserves the respect of all craftsmen with ingenuity spirit. "
China Wine Industry Association issued a document on behalf of wine industry practitioners to mourn Qin Hanzhang. According to the article, Qin Hanzhang is an older generation of scientists and engineers in China, a 'generation master' in the brewing industry, and a pioneer and academic leader in food science and technology, industrial fermentation and brewing technology in New China. He has profound knowledge, profound attainments, integrates theory with practice, actively trains the young generation, has many peaches and plums, and has made outstanding contributions to promoting the development of China's brewing industry.
Yellow wine is wine and beer, Baijiu and rice wine. It has made great contributions to the transformation, innovation and development of the production technology of liquor, beer, wine and rice wine. The Moutai pilot project and Fen Fen pilot project laid a solid foundation for the rapid development of the Chinese Baijiu industry.
Qin Hanzhang's newly compiled Wine Classic has made an important contribution to the development of China's wine culture; He participated in the compilation of the Encyclopedia of China and won the honorary certificate and gold medal issued by the former State Press and publication administration; He investigated and studied the science and technology of grape wine making in France for three times, applied foreign production experience to China's actual production, and wrote monographs such as wine science and technology. Due to his outstanding contributions and achievements, he is approved by the State Council as an expert with outstanding contributions to the country in the light industry system and enjoys special government subsidies.
The China Wine Industry Association said that Qin Hanzhang's death was a huge loss to the wine making industry. "We have lost a century leader, wine giant and senior model. What's more, we have forever lost a precious piece of the generation of intellectuals in China's wine making industry who have experienced vicissitudes, learned from China and foreign countries, committed to serving the country and devoted themselves to the country & lsquo; Living fossil & rsquo
Qin Hanzhang's life
Born in February 1908 in Wuxi, Jiangsu Province.
He graduated from the Agricultural College of Shanghai National Labor University in 1931 and then studied in Belgium, France and Germany.
In 1935, he graduated from the National College of agriculture of Saint Bleu, Belgium, with a master of engineering and a degree of agricultural industry engineer. After that, he studied microbiology in the doctoral class of the school of Botany, University of Brussels, Belgium, and served as an internship Engineer in wilmenggobens brewery.
In 1936, he majored in beer industry in the fermentation College of Berlin University, Germany.
In 1950, Premier Zhou Enlai signed and issued a letter of appointment and was appointed as a counselor to the Ministry of food industry of the Central People's government. He became a pioneer and scientific leader of new China's agricultural industry and the founder of China's food industry. He has successively served as counselor of the Ministry of food industry and the Ministry of light industry, and director of the Scientific Research Institute of food fermentation industry of the first Ministry of light industry and the Ministry of light industry.
He joined the Communist Party of China in 1982 and is a deputy to the third, fifth and Sixth National People's Congress. He has been engaged in the teaching and research of food fermentation and food industry for a long time.
Over the past few decades, Qin Hanzhang has written more than 40 scientific research reports, papers, works and coauthors, with nearly 60 million words. A number of scientific research achievements have played a key role in the modernization, transformation and upgrading of China's traditional national brewing industry. Qin Hanzhang has been struggling in the fields of food, light industry and science and technology in China for nearly 70 years, and is respected as the founder of China's food industry and the leader in the wine industry.