Coronary heart disease refers to coronary heart disease. Due to abnormal lipid metabolism, lipids in the blood settle on the originally smooth intima, and some lipid substances similar to atherosclerosis accumulate in the intima to form white plaques, which is called atherosclerotic lesions. So what fruit is better for patients with coronary heart disease? Let's have a look
What should I eat
1. Apple
Apples mainly contain a lot of carbohydrates, vitamin C, a small amount of fat, protein and trace elements. The cellulose in apple can promote the excretion of bile acids and has a good preventive and therapeutic effect on coronary heart disease, hypertension and arteriosclerosis.
2. Watermelon
Watermelon contains a lot of amino acids, fructose, glucose, sucrose, salts and vitamin C. It can reduce blood pressure and is very beneficial to the prevention and treatment of coronary heart disease.
3. Hawthorn
Hawthorn contains hawthorn acid, citric acid, carotene, vitamins, etc. it has obvious antihypertensive effect, can also increase coronary blood flow, and has a certain effect on myocardial ischemia. In addition, hawthorn has a strong effect of reducing blood lipid, which can better prevent the attack of coronary heart disease.
4. Bananas
Bananas are rich in carbohydrates and vitamins. They are suitable for patients with hypertension and heart disease. Especially for patients with constipation, it can reduce the inducing factors of coronary heart disease.
5. Kiwi fruit
Kiwifruit is rich in vitamins and organic acids. It has a good therapeutic and preventive effect on dyspepsia, loss of appetite, hypertension and coronary heart disease.