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What to eat for gastric cancer? What should gastric cancer patients pay attention to in their diet

What to eat for gastric cancer? The older generation often say that taking medicine is better than taking food. As long as we eat right, it is also helpful to our condition. So what to eat for gastric cancer? Let's have a look

What does gastric cancer eat

1. Patients with gastric cancer should choose cold, moist and easy to eat foods that can replenish qi and blood and enhance digestion, such as pears, strange fruits, apples, lotus mist, loquats and seeds such as walnuts, mung beans, pumpkin seeds, red beans and sunflower seeds.

The vegetables that can be used include white gourd, lotus root, radish, clear vegetables, mushrooms, spinach, asparagus, water chestnut, golden needle, white fungus and so on.

2. Patients with advanced gastric cancer should eat more foods rich in protein in their daily diet. Common meat foods that return protein include chicken, duck, beef, etc.

Fish include perch, yellow croaker, grass carp and loach; Seafood includes shrimp and sea cucumber.

There are also cereals such as milk and bean products, which are not limited in consumption and can provide sufficient nutrition.

3. If patients with gastric cancer have symptoms of cough and hemoptysis in the late stage, you can choose some foods with cough relief, convergence and hemostasis, such as lotus root, lotus seed, pear, lily, yam, white fungus, bean products, etc.

4. If the patients with advanced gastric cancer have lower immunity after operation, patients should eat more cancer fighting and immune enhancing foods on their diet, such as lily, letinous edodes, mushrooms, sunflower seeds, yam, lentils, Coix, rhombohedral, sardine, honey, pigeon eggs, milk, kiwi fruit, figs, apples and other foods.

5. Protect the gastric membrane. Avoid eating foods with high salt, too hard and too hot, avoid overeating, eat less and more meals when necessary, and eat foods that are easy to digest regularly and quantitatively.

6. Eating difficulty and loss of appetite are the physiological manifestations of most patients with gastric cancer in the late stage of gastric cancer. At this time, patients should eat more soft liquid food. Rice is hard. Eating rice will cause abdominal pain, vomiting and other symptoms in patients with gastric cancer.

7. If patients with advanced gastric cancer also have symptoms of cough and hemoptysis during their illness, they can choose some foods with cough relieving, astringent and hemostatic effects, such as lotus root, lotus seeds, pears, lilies, yams, white fungus, bean products, etc.

8. Radiotherapy and chemotherapy is also a treatment method for patients with advanced gastric cancer. After treatment, patients should be given sufficient nutrition and rich vitamins to replenish qi and generate blood.

Those with Yin deficiency should be cleared and replenished. Common foods include yam, longan, lotus seed, agaric, mushroom, lily, rock sugar, lotus root, tofu, honey, mung bean, duck, turtle, mussel meat, milk, job's tears kernel, jujube, glutinous rice, etc.