Many friends will have nausea and vomiting after drinking wine. This should be because the decomposition ability of alcohol dehydrogenase in the human body is poor, so drunken reaction occurs! So how should we get rid of alcohol at home? Let's have a look
Alcohol dehydrogenase exists in human body, and the quantity is basically the same. But more people lack acetaldehyde dehydrogenase. Due to the lack of alcohol dehydrogenase, alcohol cannot be completely decomposed into water and carbon dioxide, but remains in the body with ethanol, causing people to have drunk symptoms such as nausea, vomiting, coma and discomfort after drinking. Therefore, people who are not good at drinking and drink less than a reasonable standard belong to people with insufficient or complete lack of alcohol dehydrogenase. For people who are good at drinking, if they drink too much and too fast, which exceeds the decomposition ability of alcohol dehydrogenase, they will also get drunk.
Sugarcane hangover: cut the washed and peeled sugarcane into small sections, juice and drink clothes, which can weaken the alcohol.
Celery hangover: Taking celery juice can reduce the symptoms of headache and brain swelling after getting drunk.
Tofu hangover: Tofu should be eaten when drinking. Because there is a major amino acid in tofu, which can resolve the 'toxicity' of ethanol and promote the rapid excretion of ethanol in wine.
Chinese cabbage hangover: wash the Chinese cabbage, cut it into filaments, add some vinegar and sugar, mix well, marinate it for 10 minutes, cool, sour and sweet, and hangover.
Salt antidote: light salt water has a good effect on relieving chest tightness and discomfort after drinking.
Traditional Chinese medicine hangover: 30 grams of traditional Chinese medicine Gehua, add an appropriate amount of water, decoct soup and drink, the hangover effect is particularly good.
Vinegar to relieve alcohol: use vinegar and sugar soaked shredded radish to make soup; Take 50 grams of vinegar, 25 grams of brown sugar, 3 pieces of ginger and fry in water; Eating vinegar soaked Songhua eggs can play a certain role in relieving alcohol.
Fruit hangover: citrus, raw pear, apple, banana, etc. have hangover effect. When drinking, the effect of appropriate food matching is better.
Uncooked radish: drink with uncooked white radish juice instead of tea, or shred the radish and mix it well with rice vinegar or sugar.