In daily life, many people like to eat at KFC or McDonald's. a snack that must be ordered when eating hamburgers must be French fries! French fries are a very crispy and delicious food. Both adults and children love to eat them. However, because the price of French fries sold outside is very expensive, many friends want to make them at home, but they are not as delicious as those outside. Today, Xiaobian will teach us some key steps of French fries to ensure that they taste very delicious! Come and learn
Ingredients for crispy French fries: 500g potatoes and appropriate amount of ketchup
Crispy French fries details this process.
Step 1, first of all, we should select high-quality potatoes. Generally, Dutch potatoes are more suitable for French fries, especially potatoes with less water content. After such potatoes are fried, they taste crispy and delicious.
Step 2: wash the potatoes with water first, and then peel them with a peeler. First cut the potatoes into thin and uniform potato chips, and then cut them into uniform potato chips.
Step 3: put the cut potato chips into the basin, pour in an appropriate amount of water and soak for about 5 minutes. The purpose of this is to soak the starch in the potatoes. Then take out the soaked potatoes and drain the water for standby.
Step 4: start the pot and boil water. After the water boils, blanch the potatoes in the pot for about 3 minutes. When the potatoes are boiled and cut off, take them out and control the water for standby.
Step 5: cool the potato chips and put them in the refrigerator for about half an hour. The potato chips frozen in the refrigerator will be fried in the oil pan, and the taste will be more delicious and crisp. And there will be no oil splashing in the frying process.
Step 6, start the pot and burn the oil. When the oil temperature is 60% hot, take out the frozen potato chips in the refrigerator, and then put them into the oil pot for frying. At first, fry the French fries over medium heat. When the French fries are burnt yellow, take them out and control the oil. Next, continue to raise the oil temperature to 80%, then pour the potato chips into the pot again and fry again. When French fries are golden and crisp, you can remove the oil control.
Step 7: after controlling the oil, put the fried fries on the plate, and then eat them with ketchup.
Share a tip for French fries: if you want the fried French fries to be golden and crisp, you must first blanch the French fries in the pot, and then refrigerate them in the refrigerator for half an hour. Master these steps. The fried French fries are no worse than those in KFC. They taste crisp and delicious. Especially with ketchup, it's really delicious.
If you like French fries, try them at home. Make sure you can't stop eating