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Detection of ractopamine residues in pork products imported from China

original title: what's going on? Adding Chinese pork is risky! Detection of ractopamine residues in pork products

Is the risk of adding pork to China true? The website of the General Administration of Customs issued an early warning on import and export food safety, requiring strengthened testing of pork products from Canada.

According to the announcement, Nanjing Customs detected ractopamine residue in a batch of Canadian pork products exported to China on June 3 this year. The manufacturer's name is frigo Royal (1998) Inc., the enterprise registration number is 94, and the signing veterinary officer is Dr Samir bakouri d.m.v. Therefore, the General Administration of Customs issued the warning notice on strengthening the detection of ractopamine in Canadian pork exported to China, requiring to strengthen the sampling inspection of ractopamine in Canadian pork exported to China, the sampling proportion shall be subject to the risk control requirements of the General Administration, and any problem found shall be returned or destroyed.

The General Administration of Customs requested to suspend the acceptance of the import declaration of Canadian frigo Royal (1998) Inc. (Registration No. 94) pork exported to China from now on, and to suspend the acceptance of the veterinary health certificate of Canadian meat exported to China issued by the signing veterinary officer Dr Samir bakouri d.m.v.