There is always an awkward situation when you fry eggs in a lotus bag at home, which is always sticking to the pot. So, what's a good way to solve this problem?
How to fry eggs without sticking to the pot? Tips for frying eggs without sticking to the pot
1. When frying poached eggs, pour a little cold boiled water when the yolk is about to set, which will make the fried eggs yellow and tender.
2. When frying the eggs, put enough oil in the pan. When the oil is slightly hot, the eggs will be laid in the pan. The eggs will gradually ripen and have a beautiful appearance without sticking to the pan.
3. When frying the eggs, sprinkle some flour in the hot oil. The eggs will be yellow and bright, and the oil will not spill out of the pan.
How to fry the whole omelette
Usually, when frying poached eggs in a pan, when the eggs are put into the pan, the protein will flow and spread. The fried eggs are irregular around and in a rough shape, which is not beautiful. Here's a tip: take a tin can with a suitable diameter, remove the bottom, cut the top and bottom, and bend it into a handle. When frying the poached eggs, hold the handle, put the bucket on the pan, put the eggs into the can, and a smooth and neat poached egg will be fried.