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What are the benefits of making wine with silkworm chrysalis? Who can't eat silkworm chrysalis

Silkworm chrysalis is a kind of food with high protein and nutrition. It has many ways to eat. Fried, fried and boiled are very delicious, but there is another way to make wine with silkworm chrysalis. What are the benefits of making wine with silkworm chrysalis? Who can't eat silkworm chrysalis

What are the benefits of silkworm chrysalis wine

Improve sexual function

Silkworm chrysalis contains a large amount of arginine, which exceeds that of chicken, fish, meat and eggs. Arginine can eliminate fatigue and improve sexual function. It is an important raw material for manufacturing male sperm protein. Therefore, silkworm chrysalis wine is especially suitable for male friends.

Drop three high

Silkworm pupae can regulate the metabolism of sugar and fat. The pupa oil of Bombyx Batryticatus has the effect of reducing blood lipid; The pill made of purified silkworm pupa oil is used to treat hypercholesterolemia, which has a significant effect on reducing cholesterol and improving liver function. Therefore, patients with three high can also drink some silkworm pupa wine.

Improve sleep quality

Silkworm chrysalis wine can improve sleep quality. Silkworm chrysalis has high nutritional value and is rich in protein, fatty acids, vitamins and so on. It can maintain the relative fluidity of cell membrane to ensure the normal physiological function of cells.

Who can't eat silkworm chrysalis

1. Silkworm pupae are not edible without processing, nor can they be eaten directly in cold or salted.

2. The silkworm pupa is not fresh, discolored, black, pink, and has a hemp taste or spicy feeling. It is not edible.

3. The silkworm pupa has peculiar smell and stench and is not edible.

4. Silkworm pupae are not edible if they are placed for too long, more than 1 week in cold days and more than 20 hours in hot days.

5. People and children with a history of food allergy such as fish and shrimp are not edible

Bee pupae mainly have high protein content and, of course, high energy. People with diabetes and kidney diseases should not eat more, and some people can't eat allergic to it.