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Taking pork to South Korea was fined. The embassy reminded that the maximum penalty was 60000 yuan

Original title: what can't South Korea bring? Taking pork to South Korea will be fined up to 60000 yuan. Because African swine fever has swept many countries in Asia, in order to prevent the epidemic from flowing in, South Korea will impose heavy penalties on those who illegally bring livestock products into the country from June 1 local time, with a maximum fine of 10 million won (about 60000 yuan).

At the same time, punishment measures such as prohibition of entry and restriction of residence will also be taken. The Embassy in the Republic of Korea hereby reminds Chinese citizens to earnestly abide by the regulations on the carrying of articles entering the Republic of Korea.

Photo source: screenshot of the website of the Chinese Embassy in South Korea

According to the regulations, if you bring pork and pork products (including ham, sausage, dried meat, etc.) into Korea, you can be fined 5 million won (about 30000 yuan) for the first time, 7.5 million won (about 45000 yuan) for the second time, and 10 million won (about 60000 yuan) for the third time.

If you bring other meat and meat products into China, you can be fined 1 million won (about 6000 yuan) for the first time, 3 million won (about 18000 yuan) for the second time, and 5 million won (about 30000 yuan) for the third time.

Recently, Chinese citizens have been punished for illegally bringing livestock products into South Korea. Here, the Chinese Embassy in South Korea specially reminds: please earnestly abide by the regulations on bringing goods into South Korea, and do not bring meat, meat products, eggs and dairy products such as beef, mutton, pork, sausage, blood sausage, dumplings, preserved meat, plate tendons, duck neck, eggs and milk, so as not to affect entry and stay in South Korea, For details, please consult Korean customs office 125 or agriculture, forestry and Fisheries quarantine headquarters 054-912-1000.