May Sophora japonica flower is in season. It not only smells fragrant, but also tastes delicious. Interested friends may as well try it at home
Sophora japonica, also known as foreign Sophora japonica, the common and edible Sophora japonica is white. There are also yellow and Red Locust flowers, but they are not edible!
In that era of material shortage, Sophora japonica used to be people's life-saving ration. Now, Sophora japonica has become a rare delicacy on people's table. Because the flowering period of Sophora japonica is very short, if you miss it, you have to wait a whole year to eat it again! Therefore, once you encounter it, you must buy it home, eat and cherish it!
Sophora japonica is rich in protein, vitamins and minerals, which has high edible value. Sophora japonica flower can enhance the resistance of capillaries, reduce vascular permeability, restore the elastic function of fragile blood vessels, reduce blood lipid and prevent vascular sclerosis.
In terms of eating Sophora japonica, because it is cold, people with deficiency of spleen and stomach should not eat it.
[classic Sophora japonica rice]
Sophora japonica 1 bowl of flour, appropriate amount of shallots, 2 garlic cloves, 3 salt, appropriate amount of oil, appropriate amount of soy sauce, appropriate amount of vinegar
1. We usually eat the budding locust flowers, so the first thing to do when we get home is to select the flowers, branches and leaves that have already opened. The selected Sophora japonica flowers should be soaked in water for a while, cleaned several times, drained and set aside.
2. Put the water controlled Sophora japonica flower into a bowl, take an appropriate amount of flour, and fully stir the flour and Sophora japonica flower by hand. Make sure every locust flower is covered with flour.
3. Steam in a steamer for about 15 minutes, and then steam out of the pot. Mr. eater prefers to make use of the gap time. In the process of steaming, cut garlic and shallot into small pieces.
4. Put the steamed Sophora japonica rice into a bowl while it is hot, and spread the cut garlic and shallots on it in turn. Start the pot, heat the oil, and pour the oil heat on it. In an instant, the smell of wheat rice and the smell of scallion and garlic blend together, and the real saliva will flow down. Finally, add an appropriate amount of salt, raw soy sauce and other seasonings. People who like to be jealous or spicy will be seasoned according to their personal taste.
Stir with chopsticks to make it delicious. Start enjoying it!