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Is it better to use rice or glutinous rice for making zongzi?

The Dragon Boat Festival is approaching. Some friends must think about eating zongzi again. Is glutinous rice or jiangmi better when making zongzi? Now let's see what kind of rice is suitable for making zongzi

What rice is good for making zongzi

Now zongzi is usually made of glutinous rice and glutinous rice.

Both jiangmi and glutinous rice are sticky. Which one is better depends on your taste buds. However, most people will use a mixture of the two. It is said that the longer the rice is soaked, the more sticky it will be, and the dumplings will be more delicious.

Generally speaking, it takes up to three hours to soak rice dumplings. For glutinous rice, it usually takes 30 minutes in water and 40 minutes to soak. In fact, pay attention to the ratio of water to rice, which is one to two. Just keep the water temperature at about 30 degrees.

Now many people can make colorful zongzi, which are made of plant dyed glutinous rice. They are natural dyes that can be obtained from fruits and vegetables. They are very safe. People with children at home might as well try. Such zongzi generally looks good, but also has the unique fragrance of fruits and vegetables, and the nutrition is very powerful.

How long does rice dumplings taste

It is generally recommended to stay longer. The time to reach the standard is to drain for 30 minutes and soak for 40 minutes.

The rice in the rice dumplings is generally recommended to be as long as possible, because the longer the soaking time is, the more water will enter the rice grains. In this way, the cell wall of the rice grains will be expanded and broken, so the viscosity in the rice grains can be completely released. The rice dumplings in this way taste very good, according to the viscosity.

Therefore, the suggestion for soaking rice dumplings is to soak it for a few days and change the water about 3 times a day, which can not only ensure that the rice will not deteriorate, but also ensure that the rice for making rice dumplings is soft, waxy and sweet.

Of course, if the family likes to eat harder zongzi, in fact, the rice soaking time is about an hour, so they can directly wrap zongzi. This taste is not very viscous, and it will be more chewy.

In short, there are two choices for rice dumplings. If you really don't know which one to choose, you can choose both. Moreover, the longer the rice dumplings are soaked, the viscosity of glutinous rice will increase with time. Therefore, if you like to eat soft and rotten rice dumplings, you might as well soak them for a longer time, and if you like hard ones, soak them for a shorter time, depending on your personal taste.