Seafood is a common food on the table of modern people. People are keen on seafood. Undoubtedly, they like fresh taste and its nutrition. As one of the favorite foods on the table, prawns have a variety of eating methods. What should we do with boiled prawns that we usually like to eat? How long is best
How long is the best time to cook shrimp
First of all, it depends on the size of the shrimp. If the shrimp is large, it takes five minutes. If the shrimp is small, it takes only three minutes.
Boiled shrimp in white water is a very simple cooking method, but when cooking shrimp, you must use hot water. Boiling with hot water can not only kill bacteria, but also preserve the original vitamins of shrimp. If boiled in cold water, the nutrition of shrimp will be decomposed by enzymes, and the shrimp meat will be cooked very old.
The specific operation method is to boil an appropriate amount of water until it boils, and then pour in the shrimp, add a little ginger and cooking wine to remove the fishy smell. You will find that the shrimp will soon turn red. When the water boils again, you can take it out.
Do you want salt in the boiled shrimp
Now many shrimp are boiled and chilled, and the high temperature time is very short when cooking. In addition, the protein of shrimp meat is very easy to deform, so the taste of shrimp will be affected. Therefore, if you cook frozen shrimp, you still have to wait for the shrimp to thaw and add a little salt to cook. You can eat it after boiling for about five minutes.
Note that frozen shrimp should be cooked immediately after thawing, otherwise it is easy to be oxidized by oxygen in the air, and the protein will turn into a black substance.
Who can't eat shrimp:
1. Pregnant women. Both pregnant women and breast-feeding women try to eat less seafood, because the pollution of the sea area is more serious, especially the high content of mercury, which is easy to affect the baby's brain development.
2. People with poor intestines and stomach. If people are prone to diarrhea when they eat cold things at ordinary times, people with sensitive intestines and stomach should eat less. Because shrimp is a cold substance, it is easy to cause abdominal pain.
3. Pox muscle. Seafood is fishy hair, and shrimp is no exception. It is easy to make acne inflamed or even more serious.
4. Hyperthyroidism. Shrimp is a marine organism, so it contains no less iodine. Patients with hyperthyroidism should try not to eat it.
5. Gout. The purine content of seafood is very high, so people with gout, arthritis and hyperuricemia must not eat it.
It is best not to eat shrimp with fruits containing tannic acid. It is easy to cause gastric stones and stimulate the stomach. In severe cases, it will be accompanied by vomiting and abdominal pain.