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What do you eat on the bath Buddha Festival? Introduction to traditional food of bathing Buddha Fest

​&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;&# 8203; The fourth day of April every year is the Buddhist bathing Buddha Festival, which is a very important day for Buddhism and Buddhist believers. Indian Buddhism also attaches great importance to the bathing Buddha Festival. There is a very grand ceremony on the bathing Buddha Festival. So what do you eat on the bath Buddha Festival? What are the traditional foods on the bath Buddha Festival? This article brings you an introduction to the traditional food of the bath Buddha Festival.

What to eat on the bath Buddha Festival? What to eat on the bath Buddha Festival

On this day, people in the Tang Dynasty ate a food called 'cake Mi'. In the Five Dynasties, this food was replaced by 'zhitianjun filling'. In the Yuan Dynasty, 'perfume black cake' became a special food for festivals. The food of the Ming Dynasty is called "no pod". Liu Ruoyu of the Ming Dynasty said in the annals of drinking: "on the eighth day of the first day, you can't get into the pod. You can beat rice with reed leaves. It can be three or four inches long and one inch wide. It tastes the same as zongzi." "Ming Hui Yao" also further explains: "those who do not drop pods take glutinous rice, japonica rice, black sugar, honey and red dates as their."

It can be seen that this is a kind of cool, sweet and sticky food similar to brown seed. Why is this kind of zongzi called not falling pods? Ming people believe that this name comes from the name of Shiying Muni. Shen Defu of the Ming Dynasty said in the Wild Harvest Edition: 'April 8 is Shi Ying's birthday. The gift is also pasta. If the name does not fall into the pod, the name of Shi. "

If so, then 'Bu Luo pod' is a transliteration of the Buddha's name. But. There are also different views. For example, Lu Yixiang, a native of the Qing Dynasty, believes that "on April 8, the Buddha's birthday, there are no pods. Black millet rice is made by wrapping it in leaves. It is called horn, and one name is pod. " The originally wrapped horn is formed because the leaves do not fall, so it is called. This also makes sense.

However, some people think that this' non falling pod 'is a kind of pasta. Qingzhenjun (occasional smell in the sky) said:' the pill and filling is the nest, that is, the ancient non falling English. 'this is very much like the AI Wo Wo snack in Beijing today. According to (a compilation of local customs of China & middot; a tour of Yandu says: "in the 14th year of Jiajing, the emperor taught in his name, but gave all officials at the noon gate to eat wheat cake banquet." from then on, he changed his name to 'wheat cake'.

In the folk, more people eat 'black rice' on this day. Qinglong Peifang said in his "pulse medicine Lianzhu": 'take Tiannan bamboo leaves to cook juice, which is called black rice, so it is also commonly known as & lsquo; black rice & rsquo;.' black rice 'is likely to be black millet. This kind of glutinous rice is steamed after soaking with black leaves or Tiannan bamboo leaves, with dark color and refreshing fragrance.

There are many legends about eating black rice. Some say it is to commemorate the funeral of sun Wenguang, a military strategist of the state of Qi. Others say it is to commemorate Yang Wenguang, a famous general in Beijing. But more people say that Mu Lian in the Buddhist Scripture was used to save her mother. The story says that when Huayue Sanniang saw scholar Liu Xiang, she fell in love and married, and was beaten by her brother Erlang God into the Heifeng cave in Huashan. In the cave, Sanniang gave birth to Mu Lian , she gave the mountain god the land and asked her son to go to Yangzhou to recognize her father. When Mu Lian became an adult, she came to Huashan to save her mother. She went to hell to deliver food to her mother every day, but the gatekeepers were hungry ghosts who robbed her when she saw the food. Her mother couldn't eat any food at all. So mu Lianxin had a plan. The hungry ghost was afraid of the dark. She dyed the rice black with black leaves, cooked it into cyan rice and gave it to her mother. This time, the hungry ghost dared not rob it again.

This black rice is also used for offering to the Buddha, also known as "Amitabha rice". Zhou Zongtai's Suzhou bamboo branch CI in the Qing Dynasty said: "when did Amitabha rise? The classics are handed down or kept. You must worship the Buddha and recite Amitabha at the end of knowing that the rice is good." because this kind of rice is delicious, you will have enough to eat before you can offer it to the Buddha. Taoists also value this rice and give it a good name "Qingjing rice". Xie Wujiu's "combination of things" The saying goes: 'Taoists pick leaves from poplar trees and dye rice with fine holly. The color is green and bright, and the name is & lsquo; Qingjing rice & rsquo;.' no matter what the name is or whose patent is, the rice made of black rice is very nutritious anyway.

Black rice is steamed from black rice soaked in the juice of black rice leaves. Black rice tree is an evergreen shrub with a height of one to three meters. Its leaves have the functions of benefiting essence, strengthening muscles and bones, brightening eyes and stopping bleeding. According to the current data, black rice may have appeared in the Tang Dynasty. Chen Zang ware in the Tang Dynasty (ten kinds of Materia Medica) says: "black rice method: take the stems and leaves of Southern bamboo and mash them, soak the japonica rice in juice, soak it nine times, steam it nine times, expose it nine times, the rice grains are tight and small, black as Bizhu, and the bag is filled, which can be suitable for a distance."

Du Fuyou (to Li Bai) wrote:

"In the second year of visiting the eastern capital, I was tired of dexterity. Savages often didn't have enough vegetables to search for fishy food. Didn't there be green refined rice, which made me look good. I was bitter and lack of big medicine resources, and the mountain and forest tracks were like sweeping. Marquis Li jinguiyan got away from his business. There were also visits to Liang and Song Dynasties to collect Yao grass."

Du Fu ate "Qingjing rice" to make his "color good". It is said that Pang Juan planned to frame sun's funeral in the pre-Qin period and put him in a pig house to kill him. The old jailer made rice from black rice, rubbed it into small balls, black and round like pig dung, and sprinkled it into the pig house to hide Pang Juan's eyes and ears. Sun's funeral survived on these black rice balls and was more healthy.

Later, he escaped from prison, punished Pang Juan, and was able to revenge. This legend shows that black rice is really a good food therapy. Up to now, ethnic minorities still have the ancient custom of picking black rice leaves to make glutinous rice.

On this day's drink, adults should drink yumala wine, and children should drink licorice soup. The preparation method of yumala wine is described in detail in later Wei Jia Sina's Qi Min Yao Shu: "on April 8, use one stone of water, bend one kilogram of water, smash it into the end, and throw it into the water. When drunk, fry one stone, take seven buckets of water, bend four kilos of water, pour the syrup into the music, foam on it all night, cook the forest with one stone, and throw it into the water."

This is a quick brewing method. It can be drunk in three days. From the name, it is a medicinal wine that can cure summer diseases. Children drink licorice soup to prevent diseases. (records of Youxi County) He said: 'April 8 is the Buddha Bathing day. Children drink licorice soup to eliminate the disaster. All the soup comes out of the temples. Monks bathe the Buddha and distribute the rest to the alms.' some temples bathe the Buddha with licorice soup. After bathing, they distribute the 'holy water' to the people who worship the Buddha and let them take it home to their children to prevent summer heat from getting sick.