Due to the differences between the north and the south, the north and the south are different in terms of staple food. Rice is the staple food in the South and pasta is the staple food in the north. For southerners, if they don't eat rice for a day, they may be able to do it. If they don't eat rice for several consecutive days, they can't stand it. Rice has high nutritional value and is deeply loved by people. However, some unscrupulous businessmen took the opportunity to make some fake rice and sell it in the market, which is impossible to prevent. So, how to distinguish fake rice from many rice? Which are real rice?
Look at its color
For really good rice, you can look at its color first. Generally, the color of rice is uniform, even translucent. The grains are full and have no uneven size. In the sun, there will be reflected light, which looks transparent and transparent. If yellow, green, gray and black rice appear, it is not recommended to buy.
Look at its shape
The grain size of really good rice is uniform. Some merchants will add some crushed millet into the rice. At this time, you can see that the two ends of small broken rice are white, which is the performance of no mature rice. If the rice shape is not good and the abdomen is white, it is not recommended to choose.
Scattered particles
Grab a handful of rice and put it in the palm of your hand, spread it out, and then pour it out naturally. When in your hand, check whether there is uneven size, broken rice, white belly, etc. After pouring it out, check whether there is white matter left in the palm of your hand. If so, add other substances.
Smell its fragrance
Before steaming, rice actually has a taste. For this, you can use the heating method. Put a handful of rice into your hand, and then rub it hard. After heating, or spray it with hot air, and then smell it. Is there a faint smell. Generally, if there is peculiar smell, or it is moldy or sour, it is bad rice.
Palm rubbing
For rice, good rice feels smooth and flowing naturally. If the aged rice, there will be a sense of astringency, that is, the fingers can not be directly and smoothly inserted into the pile of rice. Under normal circumstances, you can also take a grain of rice and knead it with two fingers. If it is broken and becomes ash, it is aged rice.
Tooth bite
The aunt who will buy rice in the supermarket will bite a grain of rice with her mouth and chew it to see if she feels the rice. Generally, good rice will have natural sweetness and no peculiar smell after chewing. If it is bitter, sour or astringent, it is inferior rice.