Which brand of Japanese iron pot is good? Japan's three iron pot brands
4hw.com.cn: a good pot is the basis of delicious ingredients. It is the source of delicious food. There are a variety of iron pots on the market. Many friends love Japanese iron pots. Which brand is good? Let's take a look at the three major iron pot brands in Japan.
1、 Kanda
Among the three major iron pot brands in Japan, Kanda is quite famous in the whole Japanese market. It has a history of about 50 years. In the production of pot products, the enterprise has always adhered to the spirit of craftsman and paid attention to the practicability and value of products.
It is understood that the iron pot under the Kanda brand is light and easy to use, non stick and no coating. All kinds of cooking needs can be met one by one. In the local area, it is a pot brand designated by many catering kitchens.
2、 Southern cast iron
Southern cast iron is a very popular kitchenware brand in Japan. Since its establishment, the brand has continuously upgraded and updated its production and inspection technology, so the process and comprehensive quality of its products in many details are very good.
Its iron pot and the last Kanda brand have the characteristics of non coating and non stick pot, and also have the advantage of heating very fast. The most important thing is that the material selection of iron pot under the brand is also cast in strict accordance with the metal needs of human body, with high health.
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3、 Yoshikawa
Yoshikawa brand has a good reputation and single product sales throughout Asia. Since its establishment, the brand has been very focused on the upgrading of production technology and the handling of every detail of the product, so it has been recognized by many local and domestic peers.
All the iron pots in his family have gone through many processes. The thermal conductivity is super fast, and the heating surface is very uniform. The whole cost performance is relatively high.