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Why does snail powder stink? It's not authentic if it doesn't stink

Why does snail powder stink? It's not authentic if it doesn't stink

4hw.com.cn: many friends can't accept the strong smell when they eat snail powder for the first time, and the smell is the same as stinky tofu. It's the smell of snail powder. So where does the smell of snail powder come from? Let's have a look.

The rich flavor of snail powder actually comes from pickled pickled bamboo shoots. Without sour bamboo shoots, snail powder has no soul. But some people don't get used to the smell and think it stinks.

Snail powder is a snack rice flour in Liuzhou, Guangxi. It has a unique flavor of spicy, refreshing, fresh, sour and hot. Snail powder is also delicious because it has a unique soup. The soup is made of snail meat, Shannai, star anise, cinnamon, clove, a variety of pepper, and other natural spices and monosodium glutamate.

Snail powder is not only fresh, sour, cool and hot, but also spicy. It is made of Liuzhou's unique soft, tough and refreshing rice flour, with ingredients such as sour bamboo shoots, peanuts, fried bean curd, cauliflower, dried radish and fresh and tender green vegetables, as well as rich and moderate sour and spicy taste and boiled snail soup. Because of the strange and delicious snail soup, people think twice. If you look at the color before you taste it, you will be salivating. The red one is a layer of chili oil floating on it, the green one is seasonal green vegetables, and the delicious snail soup permeates every piece of vermicelli. The chili oil in snail powder is different from ordinary spicy. It has aggressive spicy, tender, smooth and crispy, which makes people forget their standard.

The reason why snail powder is so delicious is related to sour bamboo shoots. Without sour bamboo shoots, it is just a bowl of rice noodles with many side dishes. Snail powder without sour bamboo shoots is really not smelly, but it has lost its authenticity.