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How to choose rice practical tips for selecting high-quality rice

How to choose rice practical tips for selecting high-quality rice

4hw.com.cn: rice is our most common staple food. If you want to make delicious rice, the first thing is to learn to choose rice. For many friends with little life experience, choosing rice is technical work. So how to choose rice? Here are some tips to teach you.

The experience of buying rice is to select good quality rice by looking, smelling, biting, pinching and shaking. Good rice is usually translucent and has a fragrant taste. The whiter the taste, the worse the quality of rice.

Take a look: first look at whether the color of rice grains is uniform, and whether the color, size and shape are consistent. From this, we can judge whether there are different varieties of rice mixed. Generally, the glittering and translucent rice starch has good structure and good taste, while the less transparent rice may have sticky taste and high moisture.

Smell: grab a handful of rice and smell it. The processed rice smells like rice, while the aged rice will oxidize a small amount of fatty acids in the rice after contacting the air for too long, which will cover up the smell of rice and even have peculiar smell.

Bite: take a few grains of rice and chew it carefully. The rice with slightly sticky teeth, slightly sweet and fragrant lips and teeth is high-quality rice. It tastes hard and breaks when bitten. Generally, it is old rice. The rice made of this kind of rice has poor taste and no flavor.

Pinch: the new rice has more water. When it is squeezed with your hand, it feels sticky and can even be squeezed into a ball; Chen MI is not sticky when pinched, like loose sand. If there is a small amount of white powder on your hand, it is normal rice. If there is a lot of powder or no powder at all, it is recommended not to buy it.

Shake: when buying rice, pay attention to that the processed rice should not be excessive, otherwise there is no protein. Pick up a handful of rice and pour it out slowly to see if there are broken rice grains or rice grains that are not full. If so, it may be over processing or poor rice quality.