Many people like to eat health preserving ingredients. In fact, there are many common health preserving ingredients. Ginger is a good food, and ginger is also good for the body. Let's have a look!
The difference between ginger and ginger
Alpinia officinale is a kind of Chinese herbal medicine. It's good to use a little Alpinia officinale when making soup. It's mainly useful for boiling traditional Chinese medicine. Alpinia officinale is an important Chinese herbal medicine. It needs repeated steaming and drying in the production process. The final product is dried ginger or ginger slices. Ginger mostly appears in the form of tender ginger. It is often used as seasoning for dishes. It needs raw and fresh ginger. It appears mostly fresh in the market.
As a pungent ingredient, ginger can also help the body to expel the cold. Ginger is mainly used for seasoning, fresh and fishy when cooking, as an auxiliary material. Ginger should be an improved variety of ginger. As the main ingredient, it is not as spicy as ginger. Although galangal is a kind of ginger, it has a strong medicinal flavor and is not suitable for eating as a condiment. It is often used to cook porridge or make tea; It belongs to the traditional Chinese medicine of warming and expelling cold. It often needs ginger and shelled ginger to be used together in order to achieve the disease of stomach cold and vomiting. Ginger is pungent, spicy, fragrant and has the effect of removing fishiness. Therefore, ginger is a good condiment as a food material, because it can have the function of warming the table and is good for driving out the cold, so it is a leader in food.
Which is better, ginger or ginger
The two are completely different ingredients, but both have the effect of expelling cold. Ginger and galangal are spicy, hot and warm. Both have the functions of warming and dispersing cold, relieving pain and stopping vomiting. They can be used for the symptoms of cold pain, nausea and vomiting in the hospital.
Ginger is used to treat many cold diseases, and ginger is mainly used for seasoning. There will be no strict difference between the two. Ginger can not be used as ginger. Galangal is an important traditional Chinese medicine. It needs repeated steaming and drying in the production process. The final product is dried ginger or ginger slices. Ginger mostly appears in the form of tender ginger. It is often used as seasoning for dishes. It needs raw and fresh ginger. It appears mostly fresh in the market. The efficacy of the two is also different.