Every household has refrigerators. Do you know how to use refrigerators? What are the ingenious ways to use refrigerators? This article will answer some 12 tips for using refrigerators. Let's have a look!
Clever use 1: restore damp food
In daily life, we often find that the food we haven't eaten after unpacking is prone to moisture, such as melon seeds, biscuits, etc. after a long time, it will become damp and soft, and finally we have to throw it away. In fact, as long as the damp melon seeds or biscuits are frozen in the freezer of the refrigerator for about 12 hours and then taken out, they can recover their crispness!
Clever use 2: let the beans boil quickly
Many people like to drink coarse grain porridge, but red beans, soybeans and other beans are difficult to cook thoroughly without soaking. If you boil it with water, cool it and put it into the freezer of the refrigerator for about 2 hours. After a little icing on the surface of the water, take it out and heat it again. In only 20 minutes, the beans will become soft, rotten and delicious. This is because of the principle of heat expansion and cold contraction. In this way, the beans will soon boil and bloom.
Clever use 3: quick shelling of Chestnut
Every season when chestnuts are ripe, charming chestnuts smell in the streets. If you like chestnuts, you must know that it is not easy to peel chestnuts after they are cooked, but as long as they are cooled and frozen in the refrigerator for 2 hours, the shell and flesh of chestnuts will quickly 'break up', and it will no longer be difficult to peel the complete flesh of chestnuts.
Clever use 4: make fried rice more delicious
The rice fried in restaurants is always delicious, but not in your own house. Then why? Teach you a little secret! Cool the cooked rice, put it directly into the refrigerator freezer, freeze it for 2 hours, and then take it out for cooking. The fried rice will be clear in grains, and each grain will be very chewy!
Clever use 5: remove the pungent taste of food
When cutting spicy vegetables such as onions, onions and garlic, the pungent smell they release usually stimulates us to tears. If we freeze onions in the refrigerator for an hour or two in advance, and then take them out and cut them after the spicy substances are stable, our eyes will not be smoked at all.
Skillful use 6: dilute the bitter taste of balsam pear
Although balsam pear has the effect of clearing away heat and fire, it is extremely bitter and difficult to swallow. If balsam pear is put into the fresh-keeping layer of the refrigerator for a period of time and then taken out for consumption, its bitterness will become much lighter.
Clever use 7: thawing meat to retain nutrition
When thawing meat, we often use microwave heating or hot water soaking. However, both methods will lead to the loss of nitrogen, vitamins and minerals in meat and increase the risk of microbial breeding.
In fact, the most ideal way is to put the meat to be thawed into the lower layer of the refrigerator freezer the night before. This not only thaws evenly, but also has small nutritional loss, reduces the risk of food poisoning in summer, and tastes good.
Skillful use 8: restore the hardness of soap
Soap has been used in the bathroom for a long time. Due to frequent contact with water, it is easy to become like paste. It is soft and shapeless. It is not only ugly, but also particularly difficult to use. At this time, if the soap is frozen in the refrigerator for half an hour, the soap will immediately restore its original appearance of 'strength'.
Skillful use 9: candles can burn without dropping wax
Before using the candle, put the candle into the refrigerator and freeze it for 4 hours. When the frozen candle is lit, it is not easy to drop wax, and it will burn slower and longer, so as to avoid the embarrassment of the candle dripping on the birthday cake!
Skillful use 10: prolong the service life of silk stockings
Don't unpack the newly bought silk stockings, put them directly into the refrigerator freezer for 1 ~ 2 days, and then take them out to air for half a day before wearing them, which can increase the toughness of silk stockings and make it difficult for silk stockings to hook and break holes.
Clever use 11: remove gum stains
Once the gum sticks to the object, it is difficult to remove it. At this time, we can put the items stuck by the gum into the refrigerator and freeze them for about 1 hour before taking them out. The gum will become brittle and hard, which can be easily removed with a gentle pull.
Clever use 12: make damp books new
Books collected at home will become moths after a long time. We can wrap the books in thin film plastic bags and freeze them in the refrigerator for 12 hours, and the moths will freeze to death.
In addition, if the books are accidentally sprinkled with water, they will become uneven after drying. The correct approach should be: smooth the damp books, immediately put them into the freezer of the refrigerator, freeze them overnight, take them out the next day, shake off the ice residue, and the books can miraculously recover as before.