&# 8203;&# 8203;&# 8203;&# 8203;&# 8203;&# 8203; Motherwort motherwort, also known as: Gracilaria, Gracilaria, kuncao, jiuchonglou, mica grass and sendi, is a summer flowering plant. Its aboveground dry part is a common traditional Chinese medicine and has very good medicinal value. Motherwort has a good effect on treating women's irregular menstruation, fetal leakage, dystocia, blood stasis and abdominal pain. However, motherwort also has its suitable population and taboo population. This article introduces the taboo population of motherwort and the eating methods of motherwort.
Suitable population
Most people can eat it.
Unsuitable crowd
1. Pregnant women should not eat motherwort.
2. Those without blood stasis and yin deficiency and less blood should not use it.
Food method
Fish white motherwort
Ingredients: motherwort, medlar, mushrooms, red dates, fish maw, ginger
Function: beauty, detumescence and blood circulation
Fish white is made from fish lungs and is rich in collagen. Collagen is an element needed for beautiful skin. Red dates and medlar nourish and brighten the eyes. This dish is completely customized for beautiful women.
Leonurus japonicus in soup
Ingredients: motherwort, preserved egg, medlar, mushroom
Function: tonifying kidney and activating blood circulation, dredging meridians and relieving pain
Motherwort in soup is the most common way to eat motherwort. The materials and methods are very simple. It tastes delicious and fragrant. You can add a good meat crumb according to your preferences, which will be more fresh and sweet.
Motherwort barley duck kidney casserole
Ingredients: motherwort, job's tears, duck kidney
Function: clearing away heat and dampness, tonifying kidney and reducing blood pressure
Motherwort and duck kidney in the same pot can bring out the unique vanilla flavor of motherwort. In the wet season, job's tears and motherwort, one to remove moisture, the other to remove heat and stagnation, are relaxing dishes.