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How to cook glutinous rice balls? What can glutinous rice balls be cooked with

Many people like to eat dumplings. They are soft, waxy and sweet. There are different tastes to choose from. There is a festival dedicated to eating dumplings. Of course, this festival is the Lantern Festival. How to cook dumplings on the Lantern Festival? What can you match with when cooking dumplings?

How to cook glutinous rice balls

Many people like to eat Tangyuan, but the most remarkable thing about Tangyuan is that it is sunken inside. However, delicious Tangyuan won't stick. It's best to cook it in water for many times. In order to avoid the glutinous rice balls sticking to the pot, stir them slowly with a spoon until the surface of the glutinous rice balls is smooth and floating on the water, and use chopsticks to be elastic on time.

When boiling in water, you can choose a small amount of cold water to stew, which can also make the dumplings not stick to the pot, and the taste will be more dense. Note that after the water boils for the first time, add a little cold water to keep the soup in the soup pot rolling but not all the time. After a few minutes, the dumplings can be cooked and eaten. In addition, in order to reduce greasiness, you can add a little ginger slices as seasoning when cooking dumplings. The slight ginger spicy taste will bring more delicious to the soft, smooth and delicate dumplings.

What can dumplings be cooked with

fermented glutinous rice wine

That is, distiller's grains in many places. For most people, distiller's grains are food with a little wine taste, which will be very fragrant. Distiller's grains and glutinous rice balls can be regarded as a classic combination. Distiller's grains contain a variety of enzymes, which can help digestion, promote blood circulation and replenish blood. It is delicious and nutritious with Q soft glutinous rice balls.

milk

Milk is a very nutritious food. The light milk taste will not neutralize the sweetness and greasiness of dumplings, but will have a unique taste. Milk and dumplings are more suitable for children. The dumplings with milk have a light milk flavor. You can not only eat soft and waxy dumplings, but also drink hot milk. Isn't it killing two birds with one stone.

Diced fruit

For a healthy diet, fruit is also the best choice, and the overall color is relatively rich. Compared with eating glutinous rice directly, fruit helps neutralize the taste. Sweet dumplings can also be cooked with various diced fruits, and the fruit acid in the fruit can also reduce the sweet and greasy feeling of dumplings. At the same time, choose fruits of different colors and match them together. The whole Tangyuan looks very colorful.