There are many factors in life that can cause skin allergy, such as not inferior cosmetics, pollen, pet hair and so on. During skin allergy, special attention should be paid to diet. Inappropriate diet will aggravate the allergy. So what should diet pay attention to after skin allergy? What can't you eat? The editor of this article will tell you what foods you can't eat after skin allergy.
What can't skin allergy eat
Skin allergy can not eat spicy food
Skin allergy cannot eat spicy food. Although spicy food has the effect of strengthening the stomach and can help people with deficiency of cold in the spleen and stomach and cold discharge, this type of food has a strong stimulating effect and will stimulate allergic factors in the body, which will aggravate the skin allergy.
Spicy food: pepper, onion, garlic, wine, etc.
Skin allergy can not eat raw and cold food
People with skin allergy can't eat raw and cold food, because raw and cold food will stimulate the human throat, organs, intestines and stomach, which is easy to cause tension and contraction of blood vessels and muscles, thus aggravating the phenomenon of skin allergy. Therefore, do not eat this type of food during skin allergy.
Raw and cold food: cucumber, watermelon, banana, balsam pear, tomato, kelp, lily, etc. In this reminder, ice cream is also one of the raw and cold foods, so it is appropriate to drink warm water during skin allergy.
Skin allergy, do not eat seafood
Some people are allergic to seafood, and seafood is indeed more irritating. If you happen to be allergic to seafood, don't commit crimes against the wind. You must not eat seafood during allergy. Stale fish will release more tissue ammonia, which is not only easy to cause allergy, but also may have safety concerns about food poisoning. Therefore, special attention should be paid to the selection of fresh fish.
Skin allergies do not eat processed foods
Usually, some snacks we see add some bad ingredients. For example, sausages, golden needles, preserves, candy biscuits, etc. added with sulfite or sulfur dioxide may cause allergic attacks in patients with asthma. Therefore, we should find out the food causing allergy and stop eating it.
Skin allergy, do not eat photosensitive food
Skin allergy cannot eat photosensitive food. If you eat too much photosensitive food, the skin will absorb more ultraviolet rays, so that some people will have erythema, papule, congestion and blister on their skin. In severe cases, skin ulcer may also occur, accompanied by headache, nausea, vomiting, diarrhea, etc.
Photosensitive foods include: rape, lettuce, Chinese cabbage, spinach, celery, mustard, amaranth, purslane, lemon, etc.
Skin allergy can not eat greasy food
You can't eat greasy food when you are allergic to skin. This is because greasy food is easy to make people feel negative emotions such as irritability, depression and anger, which is easy to aggravate the phenomenon of skin allergy. Therefore, it is not suitable to eat greasy food when you are allergic to skin.