after four days, it will be new year's Eve in 2019. New Year's Eve is a day for family reunion and the arrival of the new year. On New Year's Eve, every family has to eat new year's Eve dinner. New Year's Eve dinner is the most important meal at the beginning of the new year, so what to eat for new year's Eve dinner is very important and exquisite. The editor of this article has brought you six new year's Eve meal recipes. Let's learn how to do it. Let's make a delicious new year's Eve meal for our family on New Year's Eve.
1、 Purple rice eight treasures rice
Main material:
purple rice
Auxiliary materials:
2 red dates, 3 white gourd preserves and a handful of medlar
Practice of purple rice eight treasures rice:
1. Add purple rice into a high-pressure electric rice cooker and cook it. Scoop out an appropriate amount and put it into a bowl. Add sugar and lard and mix well;
2. Wash the red dates, slice them and put them into the bottom of the bowl;
3. Slice the preserved fruit, put it into the bottom of the bowl and put it in a pattern;
4. Put the medlar, put the prepared purple rice in, press it tightly, and put it into the steamer
5. The purple rice Babao rice will be finished in 25 minutes. 2、 Sixi pill
Raw materials:
650g pork stuffing, 1 egg, 4 horseshoes, half steamed bread, chopped green onion and ginger + sliced green onion and ginger;
Seasoning:
Old soy sauce, 1 tablespoon cooking wine, 1 tablespoon salt, 2 tablespoons water starch, 6 pepper, 1 large material;
Practice of Sixi pill
1. Wash and dry the pork, chop it into stuffing, don't be too fine;
2. Peel and chop horseshoes; Steamed bread diced;
3. Add eggs into the meat filling, add chopped green onion and ginger, mix in the seasoning, beat well, add chopped horseshoe and steamed bread, beat well, and the meat filling will be rolled into balls;
4. Pour oil into the pot. When it is 60% hot, put in the balls and start frying until the surface is golden. Then remove and drain the oil;
5. Add water to the casserole, put in the fried balls, onion, ginger and pepper, boil, turn to low heat for stew, collect the juice, and then take out the balls;
6. Boil the rest of the soup, add water starch, thicken, sprinkle sesame oil, and pour on the balls.
3、 Braised spare ribs
Ingredients:
Spare ribs, scallion, ginger and garlic, salt, rock sugar, braised soy sauce, cooking wine, star anise, dried pepper, cinnamon.
Braised spare ribs
1. Wash the spareribs, cut them into small pieces and blanch them in water;
2. Prepare onion, ginger, garlic, star anise, pepper and cinnamon, and wrap them with gauze;
3. Add an appropriate amount of oil to the frying pan, stir fry the ribs over a low heat until the ribs are yellowish, pour out the excess oil, add rock sugar and continue to stir fry and color;
4. Add soy sauce in brown sauce and stir fry with cooking wine until the soup is dry;
5. Add boiling water to the ribs, bring to a boil over high heat, add onion, ginger and garlic, simmer over low heat for 1 hour, season with salt and collect the juice.
4、 Spicy crab
Material Science
River crab (flower crab), bamboo shoots (bamboo shoots), bean sprouts;
Seasoning: salt, sugar, pepper, green onion, ginger and garlic, dry pepper (Chaotian pepper), dry pepper (lantern pepper), cinnamon, star anise, Pixian bean paste;
Spicy Crab:
1. Clean the crab, marinate it with salt for 10 minutes, fry it in an oil pan until it changes color and remove it;
2. Blanch the vegetables and put them on the bottom of the plate;
3. Make red oil: stir fry the dried chili into crimson, break it, heat the oil, add cinnamon, star anise, onion, ginger and garlic, and put the chili powder into the hot oil twice;
4. Pour red oil into the pot, stir fry onion, ginger, pepper and dry pepper, add fried crab, season with salt and sugar, and then add Pixian bean paste and sesame oil.
5、 Sauerkraut fish
Main material
Grass carp, soybean sprouts;
accessories
Egg white, ginger, garlic, Pixian bean paste, pepper, pepper, starch, cooking wine;
Sauerkraut fish:
1. Remove the gills and internal organs of grass carp, clean them, cut off the head and tail for use, with the skin facing down, cut off the large spines of the fish body with an oblique knife, and then cut into fish slices;
2. Slice ginger and garlic, break dry pepper into small pieces, pinch the root of soybean sprouts, wash and set aside;
3. Beat an egg white in the fish fillet, add salt, cooking wine and starch, and marinate for 20 minutes;
4. Add a little salt to soybean sprouts, cook them in clean water, take them out, and lay them at the bottom of the container containing boiled fish;
5. Pour oil into the pot, fry the pepper slowly, then pour dry pepper and bean paste, fry the fragrance and red oil, and then fish out half of the pepper and pepper for use;
6. Pour garlic slices and ginger into the pot, stir fry until fragrant, pour in the fish head, tail and fish bones, stir fry well, heat the water, and do not pass the fish;
7. After the water boils, put the fish slices into the pot one by one, cook until the fish slices change color, take them out, and pour hot oil into them.
6、 Braised chestnut chicken with red dates
Ingredients
500g chicken leg meat, 200g chestnut, 10 red dates, ginger, scallion oil, cooking wine, salt, raw soy sauce, thirteen spices;
Braised chestnut chicken with red dates
1. Boiled chicken leg, shelled chestnut, shredded onion, sliced ginger;
2. Heat the pot, add peanut oil, stir onion and ginger to give flavor, and stir fry chicken pieces;
3. Stir fry the chicken until it changes color, add an appropriate amount of cooking wine to remove the fishy smell, add raw soy sauce, thirteen spices and chestnut, and continue to stir fry;
4. Pour the washed red dates into a casserole, add an appropriate amount of boiling water, cover, turn to low heat and simmer for about 30 minutes;
5, open the lid and add the right amount of salt, then turn the fire to the thick soup.