Guangdong is close to Hong Kong, so many cultures and cuisines are similar to Hong Kong. Dongguan is a very famous area in Guangdong Province. Many people can't miss the delicious food in Dongguan. So what are the special snacks in Dongguan? This article brings you the recommendation of Dongguan special snacks. I hope all friends who travel to Dongguan can have a taste.
Steamed rice dumplings
Daojiao steamed zongzi is a local specialty. The steamed zongzi is made of superior salted egg yolk, with tinglian, mung beans, pork belly with five flowers, glutinous rice and other seasonings, such as minced garlic, ginger and five spice powder. The steamed zongzi is very delicious. When making steamed rice dumplings, the technical requirements for wrapping rice dumplings are relatively high. We must wrap the rice dumplings tightly without ventilation or soaking in water. After wrapping, put them into the water and cook for several hours. After coming out of the pot, the rice dumplings are fragrant. When eating, add white sugar to make them taste more fragrant.
Sugar does not throw
Tangbujili is one of the famous snacks in Dongguan, Guangdong Province. It is a dessert. It is not difficult to 'tangbujili'. After cooking the glutinous rice powder, rub it into powder balls, then put it in an iron pot, cook it with syrup, sprinkle it with crushed fried peanuts and other mixed foods. Sugar is not thrown away. It tastes crisp and smooth, sweet and delicious. It is not only delicious, but also has the effect of waking up the stomach. It tastes sweet but not greasy. Men, women, old and young love it, and the price is affordable.
Daning crab roe porridge
Daning crab roe porridge is a nutritious food and a famous snack in Dongguan. Generally, in autumn, there will be many paste crabs in Dongguan, Chang'an and Shatin. The paste crabs are full of meat. It is not only delicious, but also of high nutritional value. Congee made with paste crab is the famous Daning crab roe congee. After the porridge is boiled, add the crab shell meat, then break up the crab paste, cook well, stir for a few minutes. Daning crab roe porridge tastes mellow and delicious with crab meat.
Braised goose Sete powder
Laifen is a traditional delicacy in Dongguan. Basically, as long as there is a birthday banquet, there will be this delicacy. The meaning of Laifen is very good, which means more blessings and more longevity. This roast goose Sete powder is based on the Sete powder and added the most famous roast goose in Dongguan. If the roast goose Sete powder wants to be delicious, the soup in the pot is the most important. It is boiled with the whole chicken, big bone and spices. When eating, put the Sete powder in and scald the interface, add the soup, and lay a layer of crispy and tender roast goose on the powder. The taste of barbecue and rice flour complement each other.
White sand duck
In fact, even the cured duck we usually eat, Baisha oily duck is one of the most famous snacks in Dongguan. Baisha oil duck has a long history, which existed in the Ming and Qing Dynasties. Baisha oil duck has pure white skin, thin duck meat without firewood, strong brown flavor, thin skin, tender meat, crisp bone and crisp meat, salty and delicious, fat but not greasy. It is the king of cured meat in Dongguan.
What are the special snacks in Dongguan? Steamed rice dumplings, sugar not thrown, roasted goose Sete powder & hellip& hellip; They are very well-known Dongguan snacks. They are exquisite in practice and taste very delicious