How to remove fishiness from dog meat
4hw.com.cn: it's cold in winter. Meat food can not only make delicious dishes, but also supplement people's body with calories. Although dog meat has been banned by various organizations in recent years, some people still like to eat it. So how to remove the fishy smell of dog meat? Let's have a look.
Cooking wine to remove fishiness
We usually use cooking wine to remove the fishy smell of meat, and cooking wine can also be used to remove the fishy smell of dog meat, but the method should be more complex. We need to cut the dog meat into pieces and soak it in water for three hours until the blood in the meat comes out! Then cook the dog meat with clean water. At this time, we need to add cooking wine to cook together. The main purpose is to remove the fishy smell. The most important step is to skim the top layer of blood foam, boil the pot for ten minutes, and then take it out for standby!
Deodorizing Baijiu
Sometimes I think that cooking wine does not give the fishy smell, and the family will prepare bottles of Baijiu to suck. And the smell of Baijiu is very strong. Here's how you use Baijiu to remove the smell of dog meat. First, wash the dog meat and rub the dog meat repeatedly with the baijiu. If you go with the ginger slices, the effect will be better. Then dilute the Baijiu with water and marinate the dog meat. After cleaning the dog meat in about 2 hours, you can start cooking.
Beer deodorization
In fact, the way to remove fishy smell of beer is similar to that of Baijiu, but the smell of dog meat after the smell of beer is delicious. Soak the washed dog meat in beer and marinate for 3 hours. You will find that the dog meat has a bright surface and delicious meat. The key is that there is no fishy smell at all.
Spice deodorization
Commonly known as Guangdong Sanbao is the best thing to remove the smell of dog meat, and what is Guangdong Sanbao? In fact, it is the spices we usually use, orange peel, ginger and grass. The main function of straw is to smoke dog meat with skin. After smoking, wash the dog meat and cook it in a pot. When cooking, add orange peel and ginger. Think it's over here? We also need to soak the dog meat in the water with boiled tangerine peel and ginger for about 2 hours to achieve the effect of removing fishiness.