Pitaya is a tropical and subtropical fruit that many people like to eat. Pitaya is named because it looks like an angry red fireball. The pulp inside is like sweet cream, but it is full of small black seeds. Mild texture and fragrant taste. Pitaya is also rich in nutrients, which has good effects on detoxification, beauty, weight loss, anti-aging and cancer prevention. However, not all people are suitable for eating pitaya, and pitaya also has food taboos. This article will tell you which people and situations are not suitable for eating pitaya.
Food taboo of pitaya fruit
1. People with diarrhea should not eat pitaya, which is slightly cold. People with deficiency cold constitution with pale complexion, weak limbs and frequent diarrhea should not eat more.
2. Women should not eat too much pitaya if their constitution is weak and cold.
3. When you come to your aunt, don't eat women. It's not suitable to eat pitaya during menstruation to avoid poor menstruation.
4. These people should eat less qi depression, phlegm dampness and blood stasis.
5. Pregnant women should eat carefully. Pitaya is rich in plant albumin. Pregnant women with allergic constitution should eat carefully.
6. It's best not to eat pitaya with milk, not with milk, so as not to affect digestion.
7, diabetic patients can not eat more pitaya, almost contains no fructose and sucrose, the sugar content is mainly glucose, easy to absorb, too much consumption is easy to increase blood sugar, so diabetic patients should not eat more.
8. You should choose fresh ones to eat. The redder the red part on the surface, the better. The greener the green part, the fresher. If the green part becomes withered and yellow, it means it is not fresh. You'd better eat less.
9. The epidermis should also be cleaned. Although pitaya eats the meat inside, the epidermis should also be cleaned and cut to avoid bacterial contamination.
10. Eat now buy now pitaya is a tropical fruit. It's best to buy now and eat now. If it needs to be preserved, it should be placed in a cool and ventilated place, not in the refrigerator, so as to avoid frostbite and rapid deterioration.