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How to keep homemade sausages? How long can homemade sausages be stored

Many southerners like homemade sausages at home. Students in the north are very curious. How to store homemade sausages? How long can homemade sausages be stored? Can homemade sausages be eaten after drying for a year? Let's have a look!

How to save homemade sausage

Generally, it is air dried. It can be directly placed outside in an environment with appropriate moisture and temperature, but it is recommended to put it in the refrigerator. This is the best preservation method and will retain the meat feeling. When the bacon and sausage are wet, they should be air dried first. Where the climate is too wet, they need to be smoked dry. In the very dry north, you can't hang bacon and sausage. If you hang it outside, it will become dry firewood.

Many people know that the surrounding environment can help the sausage dry well and lock the taste of the sausage, but it is generally recommended to keep it in the refrigerator, which is also a very rough method. Keep the surrounding environment dry, because the humid environment is easy to make the sausage grow mold, so it can't be eaten. If there is a refrigerator, putting it in the refrigerator can prolong the retention time of raw sausage, and the taste can be preserved.

Extended reading

Can sausage be eaten after being dried for a year

In fact, it's still good, but the taste will be very different, but it's also good. Pickled products can be kept for a long time, but the taste is not as good as at the beginning, and they can be eaten. As long as the freezing conditions are guaranteed, it can be eaten in the refrigerator for one year. However, the meat will become rough and hardened, especially the meat skin. Even if it is cooked, it can't bite. Moreover, it will feel very dry and has no nutritional value.

Generally, air dried sausages will lock in water and retain the fragrance of meat. There will be many differences, but most people still choose to put them directly into the refrigerator, which is also a good way. Sausages are better air dried. In fact, sausages can't be exposed to the sun. Too hot weather is not suitable for drying sausages. This will not only lead to severe oil leakage of sausages, but also lead to deterioration, mildew and deterioration of the taste of sausages.

Many people choose to directly dry the cured meat after making it. The best thing is to put it in the refrigerator. The cured meat still needs a good temperature. Generally, too hot weather will lead to serious deterioration of the cured meat. After cleaning the dried cured meat, drain the water, wrap it with preservative film and put it in the freezer of the refrigerator, If the bacon is large, you can cut it into small pieces and put it into the fresh-keeping bag. However, long-term storage can also easily lead to mildew of cured meat. It is recommended to eat it within one year. Stored for a long time, due to the different water content, ambient temperature and humidity of sausage, its quality is difficult to ensure.

It can be stored in the refrigerator for half a year, provided that it is always frozen, so as to solve the storage problem of cured meat. However, cured meat is generally fresh, which is the best to eat. The local room temperature is lower than 20 ℃ and the humidity is lower than 60%. Bacon can be hung in a cool and ventilated place indoors and can be stored for about 3 months. The lower the room temperature and humidity, the longer the storage time will be.