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Is it true that Muji biscuits cause cancer? Which kinds of Muji biscuits cause cancer

MUJI is a Japanese brand loved by many people. Minimalism has many followers, but recently Muji biscuits have been detected to contain carcinogens. Is this true? MUJI carcinogenic biscuits are what? Let's see!

Is it true that Muji biscuits cause cancer

Recently, the Hong Kong Government Consumer Council conducted an investigation on more than 50 kinds of biscuits on the market in Hong Kong and found that 51 of them contained carcinogens. Among them, three kinds of genetic carcinogens were detected in the biscuits without printed products. The Hong Kong Government Consumer Council recently tested 58 biscuits, egg rolls and other snacks on the market in Hong Kong. The results showed that nearly 90% of the samples (51) detected genetic carcinogens, Many of them are well-known hand gifts that tourists like to buy. Among the samples of "non prepackaged" or "exempted nutrition label", the "oats crunch sable hazelnut" of the Japanese brand "Muji" had the highest levels of three gene carcinogens. The Government Consumer Council pointed out that all the snacks tested were "high sugar" or "high fat", while 46 were high sugar and high fat at the same time. In addition, among the 46 samples with nutrition labels, the difference between the nutrient content and the label of 29 exceeded the specified limit. In the most serious one, the label showed that there were 7.3 grams of sugar per 100 grams, but the test results were as high as 22.6 grams, with a difference of 210%.

MUJI carcinogenic biscuits which are

MUJI products were detected to contain carcinogens. In addition to MUJI products, other brands of almond strips, butter biscuits and egg rolls were detected to contain carcinogens. Among the 58 biscuits tested this time, 46 prepackaged samples with nutrition labels and 12 prepackaged samples without prepackaged or exempted nutrition labels, Among them, there are 8 butterfly cakes / thousand layer cakes, 3 almond strips, 9 egg rolls, 9 butter biscuits, 11 chocolate biscuits and 18 other biscuits. The test items include the content of preservatives, antioxidants, pollutants and nutrients in the sample, and compare the accuracy of the nutrition label of the sample.

However, the reporter contacted the relevant person in charge of MUJI products. The person in charge of the mainland said that Hong Kong and the mainland belong to different branches, and the products sold are also different. On the evening of the 15th, the customer service staff of MUJI products (Shanghai) Commercial Co., Ltd. responded to the reporter of Beiqing daily that MUJI products in Hong Kong and Muji stores in the mainland belong to two different branches, Therefore, the types of products sold by stores may vary slightly. With regard to the reminder issued by the Hong Kong Consumer Council, the customer service staff said that they had not received the relevant information and needed to verify whether the product was sold in the mainland before making a reply.

According to Wen Wei Po, the Consumer Council tested a variety of cookies and pastries on the market, and nearly 90% of the samples detected genetic carcinogens, including acrylamide and epoxy propanol, while 60% of the samples detected the pollutant chloropropylene glycol (3-MCPD). Some studies have pointed out that long-term and excessive intake of this substance in animals will damage kidney function and affect male reproductive organs. According to the sample with the highest content of 3-MCPD, if a child weighing 30 kg eats 10 pieces of butterfly crispy, it has exceeded the standard of the European food safety agency.