How to ripen bananas in winter? How to ripen bananas fastest
4hw.com.cn: bananas are very common fruits in our life. In fact, most bananas are green when they are first picked. They are usually stored for a period of time to ripen. Bananas mature late in cold winter. How can bananas ripen quickly in winter? Let's have a look.
Method 1: bag sealing method
Put the bananas in the bag. Bananas release ethylene gas, a plant hormone that promotes fruit ripening [1]. Storing bananas in sealed paper bags can increase the ethylene concentration around fruits and promote banana ripening.
Method 2: oven heating method
Use this method to cook warm, sticky bananas. Roasted bananas make them moist, watery, sweet and tan. This method is an excellent way to cook banana bread and other baked foods. If you want to eat warm, sticky bananas, it's OK to use this method to ripen them.
Method 3: rice burial method
Open the rice jar and bury the banana in the rice. Just bury the banana stalk and cover the lid. Why can bananas be ripened when buried in rice? Because bananas will release a gas called ethylene, which will make them ripen faster. When buried in the airtight environment of rice, ethylene can ripen bananas faster.
Method 4: mature banana peel
Green bananas can be ripened with banana peel to help ripening. During ripening, you can use the skins usually eaten in bananas and put them in fruit foam boxes, then put them in green bananas. After a few days of normal temperature, the bananas will turn from green to yellow, and can be eaten thoroughly.