As we all know, Laba porridge is eaten on Laba Festival. People in many areas eat Laba garlic on Laba Festival. So Laba garlic is not only food, but also has many functions and functions? Here is the efficacy and function of Laba garlic!
How long can Laba garlic be preserved
The temperature is between 10 and - 15 & deg; It can be kept for ten days.
Laba garlic is pickled with vinegar. The finished product is green in color and tastes sour and spicy. It is often pickled on the eighth day of the twelfth lunar month (the eighth day of the twelfth lunar month, Laba Festival), so it is called Laba garlic. But generally, as long as it is green, garlic pickled with vinegar is called 'Laba garlic'.
Of course, if there is no oil in the production process, there is no problem if it is placed at room temperature for more than a month or two. If you start eating, be sure to use a tool without oil. Laba garlic placed for a long time will change its chemical composition due to long-time contact with air, and may breed bacteria, so it is not suitable to eat Laba garlic placed for a long time.
Efficacy and function of Laba garlic
Health care efficacy: it can help digestion, prevent influenza, resist oxidation better than ginseng, and often eat it to delay aging
Laba garlic not only tastes good and sells well, but also has 6 great nutritional effects.
1. It is sour, sweet and delicious. It has garlic flavor and is not spicy. It can relieve greasiness, remove fishy smell and help digestion;
2. It can also induce the activity of hepatocyte detoxification enzyme and block the synthesis of nitrosamine carcinogens, so as to prevent the occurrence of cancer.
3. Laba garlic has better antioxidant activity than ginseng. Regular eating can delay aging,
4. People who are often exposed to lead or have the tendency of lead poisoning can effectively prevent and control lead poisoning.
5. In addition, Laba garlic also contains a capsaicin called propylene sulfide, whose bactericidal ability can reach 1 / 10 of penicillin, and has a good killing effect on pathogens and parasites.
6, it can prevent influenza, prevent wound infection, treat infectious diseases and expelling worms.
In addition, ordinary garlic is warm in nature, eats more heat, and stimulates local areas. Therefore, people with Yin deficiency and fire, eyes and tongue diseases should avoid eating, but Laba garlic has no such taboos.
What are the benefits of eating Laba garlic
1. Promote blood circulation and enhance the metabolism of skin cells. Squeeze aging cells out of the skin and promote excretion. It is effective for chloasma, small wrinkles, acne, skin allergy, skin frost crack, dry crack, chilblain, rough skin and so on.
2. Regulate skin cell exchange (renewal) while promoting skin keratinization.
3. Combination with vitamins. Combined with vitamins, it can provide nutrition to the skin and prevent aging. It is effective for small wrinkles, loose skin, rough and dry skin, loss of skin luster, etc.
4. Garlic has a good anti-aging effect because of some special substances contained in its nutrients. Garlic contains protein, fat, sugars, vitamins and minerals, which can prevent vascular aging and immune decline.