Chinese tea culture has been spread in China for a long time. Until today, drinking tea is still a kind of food culture loved by Chinese people. It was cold and everything was silent. Three or five friends, a pot of old tea. The heat filled the air and the fragrance of tea drifted away. I felt beautiful before I drank it. Generally, there are two ways to drink tea: boiling tea and making tea. Making tea has rich taste, pleasing soup color, and can also make people feel the change of taste of each bubble, while boiling tea has a stable taste. However, most people who have not studied tea art do not know the difference between making tea and making tea. The editor of this article will talk about the topic of making tea and making tea.
The difference between making tea and boiling tea
01 difference in tea dosage
Make tea
Generally, 3-6 grams of tea can be put, while black tea and green tea need to be put more, about 7-10 grams.
make tea
The amount of tea to be brewed should be reduced to 2 / 3 of the usual brewing amount. The amount of tea should not be too much in order to have the best taste.
The specific proportion can be adjusted slowly according to the difference of tea and water volume. In principle, the amount of tea should be less rather than more. Too much will affect the taste.
02 differences suitable for tea
Cup covered tea is suitable for making any kind of tea. No kind of tea is difficult to cover the bowl.
The opening of the cover bowl is relatively large and the bottom is small. This structure can release the tea fragrance to a greater extent.
For tea brewing, generally, it is more suitable to choose the relatively thick and old tea. The careless leaves will be more balanced in terms of the content, and the stored sugar content is relatively high. It will not be too bitter, such as old white tea, black tea, aged oolong, etc.
03 difference between taste and aroma
Making tea mainly controls the amount of tea and the temperature of water, which can make the tea taste better.
Boiling tea can release more contained substances and enrich the taste of tea soup.
04 differences suitable for scenarios
There are many scenes suitable for making tea
1. Relatives and friends come home and make a pot of tea.
2. Go out for an outing with your family and prepare a bottle of tea to quench your thirst on the road.
3. In the office or study, drink tea while working, and drink tea while reading.
The most suitable scene for making tea is in the cold winter. Probably nothing can warm our body and mind more than making tea.
When making tea, match with light and slow music. From water boiling to tea making and drinking, the whole rhythm is light, comfortable and full of form. The stillness of the body drives the stillness of the spirit, which can make people relax their emotions in this process.
Four kinds of tea that are better to cook than to brew
White tea: it belongs to micro fermented tea. It is made of tender buds and leaves with white antler hair on the back of the leaves as raw materials and dried in the sun or slow fire. It is white and has the characteristics of "green makeup and plain wrapping". White tea is processed without rolling, so the leaves are complete and stretched after brewing, the tea is mellow and, and the soup color is light.
Black tea: black tea belongs to post fermentation tea. Because the raw materials used are relatively coarse and old, and the processing process requires a long time of accumulation and fermentation, it has rich aging flavor, mellow taste, and the tea soup is mostly dark brown.
Black tea: it belongs to fully fermented tea. It is refined from the buds and leaves of tea plant through typical technological processes such as withering, rolling (cutting), fermentation and drying.
Black tea can be divided into clear drinking and mixed drinking. Clear drinking, that is, without any seasoning, makes tea give full play to its due aroma. Qingyin method is suitable for drinking Gongfu black tea, focusing on enjoying its fragrance and mellow taste.
Oolong tea: it belongs to semi fermented tea. Oolong tea not only has the strong flavor of black tea, but also has the fragrance of green tea, with the unique characteristics of 'green leaves and red edges'.
Oolong tea is suitable for brewing and boiling, but it should not be decocted for a long time. Otherwise, the tea juice is too thick, which will affect the taste of the tea soup.
To sum up: generally, tea products with long years, full fermentation or heavy fermentation and strong tea glycol are more suitable for drinking by boiling. These tea products, either because of the process or processed over time, fade the initial green and cold, and the nature of tea tends to be warm. Moreover, this kind of tea is relatively thick and old, the content is relatively more balanced, and the stored sugar is also relatively high. After cooking, it will not be difficult to eat because it is too bitter. The warm nature of tea is more suitable for driving out the cold.