Many physical diseases can sometimes be treated with our usual food. This method is called medicated diet in traditional Chinese medicine. Regular use of some medicated diet can not only have a good effect on treating diseases, but also prevent diseases. So you can eat more such food according to your own situation at ordinary times. How about the effect of stewed snow pear cream with scallops? Let's introduce it.
1. Pear tastes sweet and cold. It enters the lung meridian and has the effects of clearing heat, resolving phlegm and relieving cough. Weigan has nourishing effect in traditional Chinese medicine. Entering the lung meridian means that this substance has a strong effect on the lung.
2. Fritillaria thunbergii is a traditional Chinese medicine. It tastes bitter and sweet. You can not eat it when you eat it. Fritillaria thunbergii enters the lungs and heart meridians. It has the functions of resolving phlegm, relieving cough, clearing heat and dispersing knot.
3. Rock sugar, its effect is mainly used for seasoning, because Fritillaria thunbergii is very bitter. Experts explained that the treatment here is fever, so rock sugar is used. Generally, brown sugar is used to treat cold diseases, such as dysmenorrhea. Brown sugar is warm.
Scallops can moisten the lungs, relieve cough, dissipate phlegm and relieve asthma, clear heat and dissipate phlegm. Slice pears (fruits). Scallops should be smashed into powder, put them in water, and then pour them into scallops to cook for 30-40 minutes. If you drink the pears and soup together, you'd better add some rock sugar or honey (because rock sugar is cold, honey has the function of moistening the lungs). Treat whooping cough, tuberculosis, bronchitis, dermatitis, eczema, urticaria, tinea pedis, amoebic dysentery. Cough, water deficiency and fire inflammation are forbidden. Both drugs have no special contraindications to pregnant women, so pregnant women can drink snow pear stewed scallop.
Chuanbei Sydney cream is made by Chuanbei and Sydney. Scallop is a kind of traditional Chinese medicine, which can cure cough and moisten throat. We all know that pears work well when we cough, so Sydney has the same effect. The mixture of scallop and Sydney is more conducive to moistening the throat and treating cough. And after the extraction process, their essence can be preserved and nutritious. This has no side effects on the human body. You can drink it even if you don't cough at ordinary times to prevent cough and throat discomfort. It's good to eat more when it's dry in winter. I often eat this in winter. I seldom cough and get inflamed.
The efficacy of Sichuan scallop stewed Sydney cream is described above. As long as the symptomatic use of Chuanbei stewed Sydney cream, it can have a very good therapeutic effect. In addition, you can also eat some such food properly at ordinary times, which can have a very good disease prevention effect. Of course, we should also develop better living habits and eating habits.