Excessive drinking will cause a series of discomfort symptoms, such as headache after drinking, nausea after drinking, gastrointestinal discomfort, etc., which will affect normal work and life. If it's more uncomfortable after getting drunk, how can I get rid of it after getting drunk?
How to get rid of drunkenness?
1. Honey water for headache after drinking:
Drinking honey water can effectively reduce the symptoms of headache after drinking.
2. Watermelon juice can cure fever after drinking:
Watermelon juice is a natural Baihu Decoction (a classic prescription of traditional Chinese Medicine). On the one hand, it can accelerate the excretion of alcohol from urine and avoid its absorption by the body and cause systemic fever; On the other hand, watermelon juice itself also has the effect of clearing away heat and fire, which can help cool the whole body. When drinking, add a small amount of salt to help stabilize your mood.
3. Fresh grapes can cure nausea and nausea after drinking:
Fresh grapes are rich in tartaric acid, which can interact with ethanol in wine to form esters, reduce the concentration of ethanol in the body and achieve the purpose of relieving alcohol. At the same time, its sour taste can also effectively alleviate the symptoms of nausea and nausea after drinking. If you eat grapes before drinking, it can also effectively prevent drunkenness.
4. Tomato juice for dizziness after drinking:
Tomato juice is also an effective drink rich in special fructose, which can help promote the decomposition and absorption of alcohol. Drinking more than 300ml at a time can gradually eliminate the dizziness after drinking. Experiments show that drinking tomato juice is better than eating raw tomatoes. Adding a small amount of salt before drinking also helps to stabilize your mood.
5. Grapefruit eliminates the wine smell in the mouth:
Li Shizhen has long recorded in compendium of Materia Medica that grapefruit can relieve alcohol. It was found that diced grapefruit meat and eaten with sugar had a wonderful effect on eliminating the wine smell and odor in the mouth after drinking.
6. Yogurt can cure irritability after drinking:
Mongols drink too much. Yogurt is their secret recipe for relieving alcohol. Once they drink too much, they drink yogurt. Yogurt can protect gastric mucosa and delay alcohol absorption. Because yogurt is rich in calcium, it is especially effective in alleviating irritability after drinking.
7. Celery juice can cure gastrointestinal discomfort and face redness after drinking:
Drinking celery juice can significantly alleviate gastrointestinal discomfort after drinking, because celery is rich in B vitamins needed to decompose alcohol. If the gastrointestinal function is weak, it is best to drink celery juice before drinking. In addition, drinking celery juice can effectively eliminate the symptoms of facial redness after drinking.
8. Olive for anorexia after drinking:
Olive has been a 'good medicine' for sobering up, clearing stomach heat and promoting appetite since ancient times, which can effectively improve the symptoms of anorexia after drinking. It can be eaten directly or stewed with rock sugar.
9. Banana for treating palpitation and chest tightness after drinking:
When you feel palpitation and chest distress after drinking, immediately eat 1 ~ 3 bananas, which can increase the blood glucose concentration, reduce the concentration of alcohol in the blood, achieve the purpose of relieving alcohol, reduce the symptoms of palpitation and eliminate chest depression.