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What do you eat on New Year's day? The difference of traditional diet between North and South on New

January 1 is the beginning of the new year and the first of China's major festivals - New Year's day. In the eyes of ancient Chinese, 'Yuan' means the beginning Dan 'means morning. As we all know, China's new year's Day is January 1 of the Gregorian calendar, which is also commonly known as the "new year" in most countries in the world. Do you know what traditional eating habits are on New Year's day? This article is a small series to tell you about the traditional diet of Chinese New Year's day.

Dumplings and rice cakes are the most popular food on New Year's day. " Dumplings' predecessor is' wonton '. Wonton refers to the food with stuffing in pasta. Yan Zhitui, a native of the Northern Qi Dynasty, once said, "today's wonton is shaped like the Yan Moon, and the world can eat." (cited in the northern household record of the Tang section of the highway) similar to today's dumplings. Zhengzitong of the Ming Dynasty said: 'today's popular dumpling bait is made of crumb rice noodles and malt. It varies in dry and wet sizes, or it is called' powder corner '. Northerners say that if the horn is corrected, it is dumpling ears. Tang people call it "prison pill". Duan Chengshi's "food" has "prison pills in soup", that is, today's dumplings; Its' cage prison pill 'is now steamed soup dumplings.

Dumplings

After eating, go out to pay New Year's greetings, from near to far, from Yuanwu to burning lamps. " According to this, tanglao pills are similar to dumplings, and they are boiled and steamed. The word jiaozi appeared in food in the Song Dynasty. Dumplings were called 'flat food' in the Yuan Dynasty, which may come from Mongolian. Dumplings in the Ming Dynasty, such as zhengzitong, are called dumpling bait, powder corner, water dumplings and steamed dumplings. In addition, there are water snacks and other names. In the Qing Dynasty, Beijing flag people also called dumplings' boiled pastry '. Eating dumplings on New Year's Day flourished in the north of the Ming and Qing Dynasties. For example, Shen Bang's "miscellaneous notes of the Wan Department" during the Wanli period of the Ming Dynasty said that Wanping County, a suburb of Beijing, paid new year's greetings on New Year's day and "served flat food for longevity". In the annals of Quwo County, Shanxi Province during the Jiajing period of the Ming Dynasty, it was recorded that 'two-day flat food is wrapped in gold, and a son-in-law is invited to compete for happiness.' The word "flat food" in the Yuan Dynasty has been handed down among the people.

Rice cake

New Year cake, also known as sticky cake, means high every year. It is made of glutinous rice in the South and sticky millet in the north. Rice cakes have a long history. Rice cakes in the Han Dynasty have names such as' rice cake ',' cake ',' bait 'and' CI '. The recipe "Shici" in the 6th century had the method of making new year cake "white cocoon sugar", and the method of grinding rice into powder to make cakes was recorded in the Qimin Yaoshu of the Northern Dynasty. Eating New Year cakes on New Year's Day was popular in the Ming and Qing Dynasties, especially in the south. The second volume of "a brief view of the imperial capital" at the end of the Ming Dynasty records that on New Year's day in the first month, "people are excited to wash their hands in the morning, eat jujube cakes, and eat New Year cakes in the day and year". In the annals of Weixian County in Jiajing, northern Hebei, it was said that the local people ate 'steamed sheep cake'.

In the south, Suzhou, Jiading and other local chronicles in Jiangsu and Zhejiang are called "festival cakes". The chronicles of Qiongtai in Guangdong by Ming Zhengde records that local people eat spring cakes: "before New Year's day, spring cakes are steamed in glutinous powder (J & Iacute;) sucrose or ash cages, with a circumference of about feet, a thickness of five or six inches, mixed with fruits, and cut into new year's tea to feed each other." Its shape is similar to today's birthday cake. The twelfth volume of qingjialu, written by Gu Lu of the Qing Dynasty, is more detailed. It says that millet powder and sugar are used as cakes, which are called 'New Year cakes', which are different from yellow and white. The big one foot square is' Fangtou cake ', and there is' cake Yuanbao' like Yuanbao, which is used for giving gifts to relatives and friends on New Year's Eve. In addition, there are slender 'strip head cake' and wide 'strip half cake'. During the festival, rich families hire people to make cakes. Ordinary people can buy them in cake shops. New year's Day custom, what do you eat on New Year's day? After the introduction of Xiaobian above, what doubts do you have about what to eat on New Year's day? Might as well continue to pay attention to this site. Xiaobian wishes you a happy New Year's day in advance.