Quick frozen food how to deal with quick frozen food cooking tips
When dealing with some quick-frozen food, many friends often encounter that the skin is fried, but the filling is still cold; The baked pizza is cooked here, but there is still a smell of yeast; Why is there always water when frying frozen Steak & hellip& hellip; How to cook frozen food? Take a look at these tips,.
Baking: reserved space
For example, unprocessed pizza must be baked in an oven. After the frozen food is taken out of the refrigerator, it shall be thawed and fermented at room temperature. When it is discharged into the baking pan, an appropriate separation distance shall be reserved according to the size of the food to avoid uneven heating. When baking, it is necessary to determine whether the temperature meets the food needs. Usually, there are detailed instructions on the outer package of frozen food. Please adjust the temperature according to the instructions. Observe the frozen food at any time to avoid burning the frozen food for too long.
Fried: Fire lock gravy
Frozen steaks or meat products are most afraid of thawing mistakes, which makes the sweet gravy lose. It tastes like eating plastic. It has no taste at all, and it is really a waste. What is the correct thawing method? That is, put the steak or meat to be eaten on the first floor of the refrigerator the night before and let the steak thaw at a low temperature. At this time, press the middle of the steak. If it feels a little soft and most of it is still hard, that's right.
When frying steak, you must fry the surface of the meat with a high fire, so that the gravy and nutrition will be locked in the steak. At this time, change the medium and low fire and fry the center slowly, so as to have a delicious fried steak.
Steam: thaw first
When cooking wheat and steamed buns, they must be steamed in a steamer or electric cooker. Frozen food that needs to be steamed before eating must be thawed first. On the day before use or five hours before use, it must be thawed in the refrigerator to make it return to a soft state. It can only be steamed when steamed, so that there will be no external cooking and internal ice. In addition, if you want to use a microwave oven, you can drop a little water on the surface of roasted wheat and steamed stuffed buns. The role of dripping water is to prevent the epidermis from drying out and maintain a good taste.
Fry: Fry twice
For example, fried shrimp, chicken nuggets, French fries, etc. must be fried with a large amount of salad. Different foods have different frying temperatures. Read the instructions on the outer package of frozen food in detail. It is best to prepare a fryer that can measure the temperature at home. Even for novices, the probability of success can be greatly improved. When frying, don't put too much frozen food at one time to avoid the drop of frying temperature. When the skin is golden yellow, change the fire to fry it, you can force the oil out. After fishing with a fishing net, you can put it on a plate for consumption.
Why are the fillings inside the fried spring rolls not cooked or even the fillings flowing out? How should it be prevented, improved or remedied?
The stuffing is not cooked, which may be due to the high temperature during frying, which will make the appearance of spring rolls blackened, but the center does not have enough time to be cooked. At this time, don't blow up any more. You can take out the spring roll with a fishing net, cut it in half with a knife, and then heat it in the microwave oven to remedy it.
In addition, the inner stuffing will flow out because the air runs into the inner stuffing. When frying, because the temperature rises, the air expands, causing the outer skin to crack and the inner stuffing to flow out. The reason why the air will run in may be that the food has been put in the air for too long and has thawed a little. The remedy is to stick the powder on it, fill the crack, lock the filling inside, and then fry it in the pot.