Winter is a season full of oranges. Oranges are not only sour, sweet and delicious, but also rich in vitamins. Winter is cold and dry, and the human body is easy to lack many nutrients. Eating more fruits is very beneficial to the human body. Compared with oranges, oranges are more juicy and sweet, and are more popular with the public. Especially now in winter, a large number of oranges have been listed, but there are many different kinds of oranges on the market. Although the appearance is similar, the price and taste are different. In particular, red meat navel orange and blood orange make you confused about the difference between the two. Are these two oranges one thing? This article will tell you whether red meat navel orange and blood orange are the same thing, and what are the differences between red meat navel orange and blood orange.
Since the appearance of blood orange, it has been loved by countless fruit powders because of its delicate taste. This not only means that blood orange has good taste, but also because blood orange has strong nutritional value. Just like this, more and more unscrupulous vendors sell fake products to customers under the guise of blood orange.
What I have to say here is red meat navel orange. Many vendors in the market like to sell red meat navel orange as blood orange, which leads to the majority of consumers can not eat assured and satisfied blood orange. So how to use professional methods to identify blood orange and red meat navel orange?
Blood orange and red flesh navel orange are two different citrus varieties. The difference between blood orange and red meat Navel Orange:
The fruit shape is slightly different:
Red flesh navel orange is round or nearly round;
Blood orange is short oval or inverted oval.
Different peel colors:
The peel of red flesh navel orange is consistent with that of ordinary navel orange, but the pulp is red;
The peel of blood orange presents purple color -- Taroko blood orange is the best in Zizhong.
The pulp is different:
Red flesh navel orange pulp is pink, purplish red and uniform red;
Blood orange has obvious red stripes.
Different nutrients:
The coloring pigment of red meat navel orange is lycopene;
Blood orange pigment is anthocyanin, which is the only anthocyanin containing variety in citrus.
The fruit surface is different from the navel:
Red meat navel orange has free navel;
Blood orange has no navel. Through these aspects, we can identify what kind of oranges are real blood oranges. I hope everyone can learn that buying real blood oranges is no longer deceived.