In fact, we should be very familiar with pepper, which is a seasoning that can often be used. Many people don't know that pepper also has its medicinal value. Many traditional Chinese medicine treat pepper as a traditional Chinese medicine, and you can also use pepper to make wine. This method of making wine with pepper can treat the occurrence of many diseases, So that people can alleviate the disease without using antibiotics, which can effectively reduce the occurrence of complications and make people healthier.
1. Jiaozhu pill: Cangzhu 60g, Zanthoxylum 30g. Grind it into fine powder, vinegar paste into pills, take 6 ~ 9g each time, and send it down with warm boiled water.
From Puji Fang. We take Atractylodes rhizome to strengthen the spleen and dry dampness, and Zanthoxylum bungeanum to disperse cold and dry dampness. It is used for spleen and stomach Yang deficiency, cold and dampness block, diarrhea, thin water and no food melting.
2. Sesame oil Chinese prickly ash: heat an appropriate amount of fat sesame oil in the pot, add 2G of Chinese prickly ash, fry until slightly fragrant, filter the Chinese prickly ash, take the oil for service twice, with an interval of 2 ~ 3 hours.
This prescription mainly takes Chinese prickly ash to drive Ascaris lumbricoides and relieve pain. Sesame oil can smooth intestines and defecate, which is helpful to eliminate Ascaris lumbricoides. For ascaris intestinal obstruction.
Shouyu shenfang cures' heartache of cold insects'. Stir fry oil with pepper, pour it with wine while it is hot, and take wine. The meaning of pepper is the same as that above.
3. It can cure severe cold and pain in the heart and chest, vomiting, inability to eat, cold in the abdomen, skin on the upper part, head and foot, up and down pain but can not be touched: Shu pepper Erhe (de sweating), 200g dried ginger and 100g ginseng. On the three flavors, take four liters of water, boil two liters, remove the waste, take one liter of Na Jiao Yi, and cook one and a half liters over low heat. Divide the temperature and take it again. If you drink one hectare, you can drink two liters of porridge. Later, you can take it more. When you eat chyme for a day, you can warm it.
Pepper pickled wine can remove the fishy smell of all kinds of meat; Promote saliva secretion and increase appetite; Dilate blood vessels to reduce blood pressure; Taking pepper water can remove parasites; It has the effects of fragrant stomach strengthening, warming and dispersing cold, dehumidification and pain relief, insecticidal and detoxification, antipruritic and fishy relieving.
The efficacy and function of pepper pickled wine is not only that. If it is used to make dishes, it can also remove the fishy smell of a lot of meat, so that people will not feel so bad when they make meat again, so it can effectively increase people's appetite and make people more eager to eat this dish, And if you eat often, you can also expand your blood vessels to reduce blood pressure.