In China, there has been a culture of aphrodisiac for a long time, and it is even more popular among the people. Only when men strengthen their Yang can they give a happy life between husband and wife. Then the bullwhip must be an indispensable ingredient. What is the bullwhip?
What is a bullwhip?
Bullwhip is the external genitalia of male cattle, which has the effect of warming and Tonifying Kidney Yang. Traditional Chinese medicine believes that the sexual organs of living male animals, such as testicles, do contain considerable male hormones. Can help male friends improve their sexual ability. As a tonic, bullwhip is also a hot food.
Bullwhip effect
Bullwhip efficacy since ancient times in China, the concept of "what you eat makes up what you eat" has been deeply rooted. Many people believe that eating animal genitals can strengthen Yang and replenish qi and blood. Different from traditional Chinese medicine, western medicine does not recognize any relationship between bullwhip and aphrodisiac. Chinese people generally believe that animal organs and sexual function are directly related. Eating whip is almost equal to aphrodisiac. Western aphrodisiac mainly depends on drugs. However, many domestic medical experts recognize the aphrodisiac effect of bullwhip and point out that it contains androgen, protein, fat and other components, has the effect of aphrodisiac and tonifying the kidney, and is a good male tonic. Compendium of Materia Medica records that bullwhip is mainly used to treat men's impotence and premature ejaculation, tonify the kidney and Yang, consolidate the foundation and cultivate the yuan. The Qing palace was full of Manchu and Han people, and bullwhip was listed as the 12th dish.
Bullwhip practice
Blissful bullwhip
Materials: concentrated powder of bullwhip, red jujube, chestnut, green vegetables, coriander, onion and ginger; Salt, monosodium glutamate, chicken essence, cooking wine, sesame oil, white pepper.
Practice:
1. Cut the bullwhip into several chrysanthemum shapes with a knife and blanch it repeatedly with clear soup until the bullwhip has no fishy smell.
2. Then put the bullwhip into the pot, pour in the clear soup, add red dates, chestnuts, onions and ginger and stew until the bullwhip is soft.
3. Scald the green vegetables in boiling water until they are eight minutes cooked, arrange them around the plate in turn, pour out the soup, take out the bullwhip from the pot and put it on the plate.
4. Finally, pour sesame oil and a little white pepper into the bullwhip. Comments: the name of this dish is' Bullwhip aphrodisiac soup ', which uses the first-class authentic' blissful bullwhip 'as the main ingredient. The cooked bullwhip is golden in color and rich in amino acids and vitamins. Red dates contain protein and fat, plus sweet and delicious chestnut with delicate meat quality, which can be described as a delicious tonic.
Stewed bullwhip with red dates
Material Science:
300 grams of bullwhip, 100 grams of white radish, 10 grams of red dates, 10 grams of ginger, 10 grams of green onion, 10 grams of peanut oil, 5 grams of salt, 2 grams of monosodium glutamate, 2 grams of oyster sauce, 2 grams of laosuawang, 2 grams of Shaoxing wine, a little pepper and an appropriate amount of wet raw powder
Practice:
1. Remove the white inside of the bullwhip, cut it into pieces, peel and cut the white radish into pieces, wash the red dates, peel and slice the ginger, and cut the green onion into sections.
2. Add water in the pot. When the water is boiling, add bullwhip, white radish and Shaoxing wine, cook it over medium heat, pour it out and rinse it.
3. Add oil in another wok, add ginger slices, bullwhip pieces and white radish pieces, stir fry until fragrant, add clear soup, add red dates, simmer over low heat until crisp, add scallion, salt, monosodium glutamate, oyster sauce, laosuawang and pepper, simmer until delicious, and thicken with wet raw powder.
Dry pot chrysanthemum bullwhip
Ingredients: 500g bullwhip, 30g chicken gizzard, 30g duck gizzard, 3G bean paste, 3G cinnamon, 2G star anise, 3G whole dried pepper, 3G salt, 2G monosodium glutamate, 50g salad oil, 5g soy sauce, 3G ginger, 3G garlic, 200g soup
Practice:
1. Wash the bullwhip, cook it in clean water for 15 minutes, remove it, remove the urine tendon and cut the chrysanthemum knife. Chicken gizzard and duck gizzard Cutting Chrysanthemum knife.
2. Put the bottom oil in the frying pan, add cinnamon, star anise, whole dry pepper, garlic and bean paste, stir them over high fire, add the cut bullwhip flower, chicken gizzard flower and duck gizzard flower, put them into the high soup and simmer over low heat for 8 minutes until they taste good, use soy sauce to lust, add salt and monosodium glutamate to taste, take them out of the pot and put them into the dry pot.