What kind of stuffing do you have for winter solstice dumplings? Six kinds of home-made dumplings make you unique
4hw.com.cn: the winter solstice is coming soon, which also means the arrival of the coldest season of the year. There is a tradition of eating dumplings in the winter solstice in northern China. What dumplings are good for the winter solstice? Let's take a look at five unique dumplings.
Practice of dumpling filling
The simplest method: chop the fresh vegetable stuffing, pour it into a small basin, add edible oil and stir, let the oil wrap the vegetables, then pour in the mixed meat stuffing (with enough salt) and mix evenly. The vegetable stuffing is wrapped by an oil film, which is not easy to dehydrate in case of salt. The dumplings wrapped with this kind of stuffing taste very fresh and have a faint smell of vegetable juice.
The most meticulous method: first chop the meat, add various spices, and then chop the vegetables. When chopping vegetables, do not put salt, so as not to exude more water. Add the chopped vegetables to the meat filling little by little, and stir while adding until the proportion of meat and vegetables is appropriate. The dumplings made in this way do not lose nutrition and will not flow soup.
The most convenient method: freeze the mixed stuffing and then make dumplings. The broth and vegetable soup form a solidified state, which is not easy to flow out.
The most nutritious method: add an egg to the dumpling filling, so that when boiling the dumplings, the protein will solidify and reduce the soup of the dumplings.
The most beautiful way: use the extruded vegetable juice and noodles to roll dumpling skin, which not only does not waste nutrition, but also makes the dumplings beautiful.