When it comes to peach glue, tremella and Sydney soup, I can't help drooling. It has the functions of beautifying skin, clearing away heat and fire, nourishing yin and moistening lung. You can drink it while it is hot in winter, and it tastes best after cold storage in summer. In order to maintain the skin, it's best to eat it once a week. Now let me give you a detailed introduction to the efficacy and practice of peach glue Tremella Sydney soup. Let's learn together.
Peach gum is a light yellow transparent solid natural resin. It is harvested in summer and autumn. Its composition is roughly the same as that of Arabic gum. It tastes sweet and bitter, flat and non-toxic. It is mainly used for stone drenching, blood drenching and dysentery. Peach gum has sufficient water solubility and appropriate viscosity. Peach gum is supplied in solid and solution forms. Peach gum can be used to prepare water-soluble adhesive, thickener and emulsifier. Peach gum tastes sweet and bitter, flat and non-toxic. Enter the large intestine and bladder meridian.
Peach glue cures sores, rashes, blackness, convulsions and sleepiness: drink peach glue decoction. One side of water boils into a paste, warm wine and adjust it all the time. Treat diabetes: Peach glue, wash it in a warm water, put it in a small pot, cook it, add some seasoning salt at will, but do not join sweet taste. Take one to two liang at a time. Cure the pain of stone drenching: Mahogany glue is as big as jujube. In summer, it is combined with cold water, in winter, in soup, in kimono, and in three days. At the moment, the stone is stopped.
Practice: soak peach glue in clean water for one night (about 12 hours) until it is soft, and the volume can be increased by about 10 times. Then carefully remove the black impurities on the soft peach glue surface, wash it repeatedly with clean water, and break it into uniform small pieces. Soak Tremella in water for 20 minutes, soften it and break it into small flowers by hand. Peel Sydney and cut into 1cm diced. Peach glue, I think Migu's life kitchen is good, free of impurities, or wild. You can try it. Put peach glue, tremella and water into the pot. After boiling over high heat, change to low heat and continue to cook for 30 minutes. At this time, the soup begins to become a little viscous. Add diced pears and cook for 5 minutes, then add rock sugar and cranberry, stir and cook for 3 minutes until the rock sugar is completely melted and the soup is thick.
The above is the peach glue Tremella Sydney soup I introduced to you. I believe you all know its efficacy and practice. I suggest you do it once a week. It's a good tonic for nourishing yin and beauty. However, when doing it, you should pay attention to that peach gum must be soaked thoroughly. If it can't be soaked thoroughly, it's not delicious. Let's act quickly.