Can get urticaria drink beer? How can get urticaria drink
4hw.com.cn: urticaria is a very common skin disease. Many people do not regard urticaria as a disease and think that there is no taboo if they get urticaria. Can they drink if they get urticaria? What happens when you get urticaria and drink? Let's have a look.
Can you drink if you get urticaria
You can't drink.
Alcohol has a strong stimulating effect on the human body. For patients with urticaria, it is a drink that must be banned. Usually, doctors will warn patients to quit drinking while diagnosing and treating patients with urticaria, because if urticaria patients drink alcohol carelessly, there will be the following adverse consequences.
Got urticaria, how can you drink
1. Re induction of urticaria
Alcohol, that is, ethanol. After drinking, if there is a lack of acetaldehyde converting enzyme in the body, it can no longer be converted into acetic acid and discharged out of the body, which will cause acetaldehyde poisoning. After drinking, the concentration of ethanol in the blood of some people increases rapidly, resulting in facial skin vasodilation, blushing and even whole body skin flushing. Many times, it can be accompanied by allergic diseases such as urticaria and pruritus.
2. Delay cure
As an irritant beverage, if a small amount of alcohol is consumed, it can improve the excitement of the brain. Many people often use the anesthetic effect of alcohol to alleviate their inner pain when they are in pain, but drinking will also damage human organs, inhibit cell activity and affect the treatment process of urticaria.
3. Aggravate itching and wind mass
Patients with urticaria will be born with rashes of different sizes in different parts of the body. These rashes are accompanied by pruritus. If patients continue to drink during the disease period, it will accelerate blood circulation after drinking, promote the expansion of capillaries on the patient's skin surface, aggravate the feeling of pruritus, and even appear wind mass symptoms, which is easy to aggravate or repeat the condition of urticaria.
4. Affect efficacy
For the treatment of urticaria, we usually need to take some Chinese and Western drugs. In the process of drug treatment, we can't drink alcohol, because alcohol is easy to interact with some drugs, affecting the efficacy of drugs and the absorption efficacy of human body, which is not conducive to the recovery of the disease.
5. May harm the liver
We know that the liver is responsible for metabolizing alcohol. If urticaria patients drink too much alcohol, it will increase the metabolic burden of the liver and endanger the liver. In the long run, it will also induce liver diseases.
How did urticaria drink to do
Drink plenty of water and see a doctor in time.
If urticaria patients accidentally drink wine, generally one or two drinks will not have a great response to the disease. For the problems of only facial flushing and aggravation of itching, it is recommended to drink more water after drinking, and then eat oranges or oranges, tofu, yogurt and other foods to relieve the wine.
In case of dizziness, nausea, vomiting, diarrhea, dyspnea and other conditions, we must see a doctor in time, which shows that the patient is allergic to alcohol and needs medication and timely treatment to alleviate the condition.
What to drink can alleviate urticaria
1. Corn whisker wine
Ingredients: 30g corn whisker, 100g sweet wine, a little sugar.
Usage: put the corn whisker into the aluminum pot, add some water, boil for 20 minutes, pick up the corn whisker, add sweet wine, boil again, and then add white sugar for seasoning. Twice a day, 1 dose each time.
Efficacy: corn whisker wine can relieve heat and rash. It mainly treats the partial wind heat type of urticaria, with red rash color, burning and itching. It is especially severe in case of heat and mild in case of cold. Urticaria patients have fever and dry mouth.
2. Chufa Qingliang powder
Ingredients: 200g water chestnut, 10g fresh mint leaves and 10g white sugar.
Usage: first wash the water chestnut with water, peel it, cut it into pieces, then stir it into juice, and then mash it with fresh lotus leaves and sugar. Finally, add 200ml of water and drink.
Efficacy: Chucha Qingliang powder dispels wind and stops itching. It mainly treats the blood heat type of urticaria, rash red, burning pruritus, dry mouth, upset, fever, red tongue and violent fur.
3. Purslane mung bean drink
Raw materials: 30g Portulaca oleracea, 20g mung bean coat, 20g black plum, 20g pericarp and 15g dry earthworm.
Method: wash and chop purslane, then pour it into the pot, add black plum, mung bean coat, rehmannia, dry earthworm and an appropriate amount of water, decoct it together for 30 minutes, filter the residue and take the juice. Drink twice a day.
Efficacy: clearing heat and calming wind. Suitable for acute urticaria.
4. Ginger sweet and sour drink
Raw materials: 50g ginger, 30g scallion, 15g black plum.
Method: put the above three ingredients into the pot, add an appropriate amount of water to decoct into soup, and season with brown sugar. Drink in 3 ~ 4 times.
Efficacy: ginger, scallion, dispelling wind and dispersing cold, and black plum is anti allergic. It is suitable for wind cold urticaria.
5. Corn whisker brown sugar water
Ingredients: 10g corn and appropriate amount of brown sugar.
Practice: wrap the corn whiskers with cloth, add water to decoct, add brown sugar and mix well, and remove the pressed rice whiskers. One dose per day for 8 ~ 10 days.
Efficacy: anti allergy. Suitable for urticaria.
6. Fructus Rehmanniae brown sugar
Ingredients: 30 grams of Fructus Rehmanniae and brown sugar respectively.
Method: add 500ml of water to the skillet, fry it to 250ml, filter the juice, flush it with brown sugar and mix well.
Usage: take it while it is hot, and then cover it to sweat. If you don't sweat, the effect may be weakened. Once in the morning and once in the evening every day.
Efficacy: suitable for urticaria.
7. Papaya ginger vinegar
Ingredients: 100ml vinegar, 60g papaya and 9g ginger.
Practice: first wash papaya and ginger, put them in a casserole with vinegar and cook them. When the vinegar is boiled to 50ml, remove papaya and ginger. Once in the morning and once in the evening every day for 7 ~ 10 days.
Efficacy: dispel wind and cold, remove dampness and relieve itching. It is applicable to rheumatic external attack urticaria. The skin rash is light red or white, aggravated when it is cold or windy, mild when it is warm, consciously afraid of cold and wind, weak mouth, thin tongue and slow pulse.