A layer of enamel glaze is added to the cast iron pot, which looks beautiful and easy to use. It has the characteristics of heat preservation and not easy to rust. It has become a dream pot in the hearts of many people. Although cast iron enamel pots are expensive, with the food safety crisis and word-of-mouth, more and more families will buy almost universal and safe enamel pots. So how to maintain the pot so that it can be used for a long time and make it worth the ticket price?
Cast iron enamel pot is most afraid of 'wear'. How to effectively prevent scratches caused by enamel layer wear is the key to maintenance. Foreigners often use cast iron pots. Foreign gas stoves have a small fire. Cast iron pots dissipate heat slowly and a small fire is enough. It is different from Chinese style, which often needs high fire and quick frying. If the cast iron enamel pot is also fried with fire, it is easy to cause scorched scale on the inside and outside of the pot, and it is difficult to clean it even with baking soda bubbles. Therefore, the first key to maintaining the cast iron pot is to avoid large fire and dry burning.
Don't wash it with cold water immediately after use. Rapid cooling or sudden cold and heat will damage the enamel material. It is recommended to wash it with hot water first, and then wash it with cold water after dinner. When cleaning, use a sponge instead of a vegetable cloth. When frying, you might as well use a wooden spatula or a high temperature resistant silicone spatula to replace the metal spatula.
Some people worry that enamel coating will do harm to human body? Basically, it's safe, but when you buy it, you still have to look at the origin and material, whether it has passed the safety inspection, and the selection of well-known brands is more secure and reassuring.