Which brand of Japanese sake is better? Introduction to drinking methods of Japanese sake
Sihai: sake is the representative of Japanese wine culture. Like China's Baijiu, there are many Japanese sake brands. So which brand of Japanese sake is good? How to drink Japanese sake? Let's have a look.
What brand of Japanese sake is good?
There are about 1500 Japanese sake manufacturers, each with its own brand. In Japan, sake manufacturers are classified as follows:
1. The most common Japanese sake brands in China are laurel crown, Ju authentic, Daguan, white crane, etc.
2. Regional brands such as cherry authentic, white eagle, he Maohe, white peony, Qianfu, Nippon Sheng, pine bamboo plum and Xiulan, etc.
Generally, it is very important to choose Japanese sake brands, but the most important thing is according to personal taste, just like wine.
How to drink Japanese sake?
Wine Glass
When drinking sake, you can use a shallow flat bowl or a small ceramic cup, or a brown or cyan glass as a cup. The wine glass should be cleaned.
Drinking temperature
Sake is generally drunk at room temperature (about 16 ℃), and it needs to be drunk after warm scalding in winter. It is generally heated to 40 ~ 50 ℃. It is drunk in a shallow flat bowl or small ceramic cup.
Drinking time
Sake can be used as table wine or after dinner wine.