How many degrees is Japanese sake? Is Japanese sake good to drink
Japanese sake represents Japanese wine culture. In fact, Japanese sake roommate has developed the brewing technology of Chinese rice wine. How much is Japanese sake generally? Is Japanese sake good? Let's have a look.
Although Japanese sake draws lessons from the brewing method of Chinese rice wine, it is different from Chinese rice wine. The wine is light yellow or colorless, clear and transparent, pleasant aroma, pure taste, soft and refreshing, with harmonious sour, sweet, bitter, astringent and spicy flavors. The alcohol content is more than 15% and contains a variety of amino acids and vitamins. It is a nutritious beverage wine.
The production technology of Japanese sake is very exquisite. The selected rice should be peeled to make the rice white, absorb water quickly when impregnated, and easy to steam; Fermentation can be divided into two stages: pre fermentation and post fermentation; Sterilization treatment shall be carried out once before and after bottling to ensure the shelf life of the wine; Pay attention to specifications and standards when blending liquor. For example, the quality standard of 'pine bamboo plum' sake is: alcohol content of 18%, sugar content of 35g / L and acid content of less than 0.3g/l.
Super grade sake has excellent quality, with alcohol content of more than 16% and original extract concentration of more than 30%. The quality of first-class sake is better, the alcohol content is more than 16%, and the concentration of original extract is more than 29%. The quality of grade II sake is general, the alcohol content is more than 15%, and the concentration of original extract is more than 26.5%.
Japanese law stipulates that the alcohol precision of wine can only be 15 & deg- 16° Up and down, mellow entrance, a little drink will be beneficial to body and mind, relax muscles and activate collaterals, beauty and Yang. Sake can be divided into grades. The order from low to high is sake - shangzhuan - Zhuan - yinniang - Dayin brewing. No matter which sake is the best match for Japanese dishes, the wine tastes delicious and sweet. At present, there must be a mild, refreshing, fragrant and easy to import Japanese sake that matches and harmonizes with Japanese food.
You know, refrigerate 5° The wine is the best and most delicious, especially the sake of dayinniang and yinniang. It is brewed from selected high-quality Japanese rice (the best rice in the world is Japanese rice, which is generally used for local supply due to its good quality and low output) and mineral water. For example, the best is like water, the great Yin wine of male mountain, the great Yin wine of chrysanthemum source, Kubota (Wanshou, Qianshou), etc. sake promotes the art of drinking to the highest point.