In today's social life, there are many Chinese herbal medicine plants that have had a very important impact on our life, and Polygonum multiflorum is one of them. Some traditional Chinese medicine always take it with a variety of herbs, and then use it to cure some patients. Its existence plays a vital role in improving the health of some patients. Moreover, Polygonum multiflorum can make wine, so what are the benefits of Polygonum multiflorum making wine? Let's have a look!
Method for brewing Polygonum multiflorum wine
Raw materials: 150 grams of Radix Polygoni Multiflori, 150 grams of Rehmannia glutinosa, and 10 jin of liquor.
Practice: first wash the Polygonum multiflorum, cut into pieces and cool dry. Add the Rehmannia glutinosa to the altar and add the baijiu. seal. Shake every 3 days. Unsealed after 20 days, ready to drink.
Efficacy: it can treat dizziness, fatigue, low back pain and body deficiency caused by liver and kidney deficiency. 20ml twice a day.
Cistanche deserticola, Lycium barbarum, angelica, gardenia, Polygonum multiflorum, safflower, psoralen, crystal sugar, Poria, Monascus, Achyranthes bidentata, Mai Mai Dong, baijiu.
Efficacy: tonifying liver and kidney, nourishing blood and brightening eyes. It is suitable for deficiency of liver and kidney, dizziness and dizziness. This medicinal wine is only used for adults with kidney deficiency and should not be taken by children.
150 grams of Radix Polygoni Multiflori, 150 grams of raw rehmannia and 10 Baijiu of liquor.
First wash the Polygonum multiflorum, cut into pieces and cool dry. Add the Rehmannia glutinosa to the altar and add the liquor. seal. Shake every 3 days. Unsealed after 20 days, ready to drink.
Efficacy: it can treat dizziness, fatigue, low back pain and body deficiency caused by liver and kidney deficiency. 20ml twice a day. Morinda officinalis, medlar, Codonopsis pilosula and Polygonum multiflorum wine have unique effects
What are the effects of Morinda officinalis, medlar, dangshen and Polygonum multiflorum wine? In fact, these four kinds of traditional Chinese medicine are commonly used tonics, dangshen Tonifying Qi, Morinda officinalis tonifying yang, Polygonum multiflorum tonifying blood, and wolfberry tonifying Yin. They are all health care drugs. Together, the four drugs can supplement both qi and blood and regulate liver and kidney function.
Bazhen wine [Formula] 150g Angelica sinensis (all used, washed with wine), 50g Nanxiong, 100g white peony (simmered), 200g raw Rehmannia glutinosa (washed with wine), 50g ginseng (de reed), 150g Atractylodes macrocephala (de reed, fried), 100g white Poria Cocos (peeled), 75g powdered grass (roasted), 400g Wujiapi (washed with wine and dried in the sun), 200g xiaofeihong (de nucleated), 200g walnut meat, and an appropriate amount of boiled glutinous rice wine.
Efficacy: harmonizing Qi and blood, nourishing viscera, regulating spleen and stomach, strengthening spirit, pleasing color, helping fatigue and tonifying deficiency.
Polygonum multiflorum is a commonly used traditional Chinese medicine with warm nature and bitter, sweet and astringent taste. Main indications: shengshouwu detoxification, carbuncle elimination and defecation; For sore and carbuncle, rubella and pruritus, intestinal dryness, constipation and hyperlipidemia. It is made of Polygonum multiflorum, tonifying liver and kidney, benefiting essence and blood, black hair, strengthening muscles and bones; It is used for dizziness, tinnitus, early white beard and hair, sore waist and knees, limb numbness, neurasthenia and hyperlipidemia.
After reading the above introduction to the benefits of Polygonum multiflorum wine, I think you should already know something. There are many benefits of Polygonum multiflorum wine. The most important thing is that it has a good effect on improving some disease symptoms of our body. We should correctly understand and master the knowledge in this regard, and choose suitable methods for improvement and treatment according to it.